One South Georgia farmer is hoping American consumers will buy more locally grown produce. After all, the future of the American farmer is at stake. Bill Brim, co-owner of Lewis Taylor Farms in Tifton, Georgia, implores consumers to truly consider who they’re buying their fruits and vegetables from. Not the retailer but the country of origin the blueberries and cucumbers …
Wait to Prune Fruit Trees
Pruning fruit trees is an important management tactic that producers and homeowners need to implement every year. Industry experts emphasize, though, the importance of growers waiting until the winter dormancy period before beginning the pruning process. In doing so, producers will avoid damage from colder temperatures. “Years ago, we used to prune our peach orchards, for example, in the fall. …
Alabama Extension Agent: Plant Now to Get Head Start on Spring
Alabama farmers interested in producing blueberries or any other containerized plant are encouraged to plant now, says Gary Gray. The Alabama Regional Extension Agent emphasizes the importance of keeping them watered, however. “I do prefer now. If you’ve got containerized plants, plant them now and they’ll have a head start on spring. They’ll be ahead of the game, as opposed …
UGA researcher to study potential use of essential oils in organic blueberry production
By Josh Paine for UGA CAES News Organic fruit and vegetable growers want to meet the recent uptick in national consumer demand, but they need additional tools to battle pests and diseases that often accompany organic crop growth. One such tool may be the use of essential oils. That’s why the U.S. Department of Agriculture National Institute of Food and …
American Blueberry Growers Alliance Welcomes U.S. Trade Representative’s Request for Safeguard Investigation
Today, the Office of the U.S. Trade Representative (“USTR”) formally requested that the U.S. International Trade Commission (“ITC”) initiate a Section 201 global safeguard investigation regarding imports of blueberries into the United States. The American Blueberry Growers Alliance (“ABGA”) applauds USTR’s request and expects that the investigation will result in a remedy that allows the domestic industry to recover from …
Farm Bureau Economist Encourages Producers to Apply Early for CFAP 2
Applications continue to be accepted from fruit and vegetable crop producers looking to participate in the Coronavirus Food Assistance Program 2. Veronica Nigh, economist with American Farm Bureau, encourages producers in Georgia, Florida and Alabama to get signed up sooner rather than later. “Anytime there’s a limited amount of funds, a lot of folks would be interested in it. You …
FFVA’s Joyner: Government’s Self-Initiation of 201 Investigation Speaks Volumes About Importance
The Florida Fruit and Vegetable Association (FFVA) is pleased with the USTR’s decision to implement a Section 201 investigation into blueberries. Mike Joyner, president of FFVA, said the investigation was best for blueberry producers, mainly because of its global approach. “When you watched the testimony of the two hearings, there were a number of blueberry growers. We knew this already …
UGA professor receives $5.4 million grant to combat destructive Asiatic fly
By Emily Cabrera for CAES News The University of Georgia College of Agricultural and Environmental Sciences (CAES) has been awarded a $5.4 million grant by the U.S. Department of Agriculture’s National Institute of Food and Agriculture to develop long-term, sustainable methods for controlling the spotted wing drosophila (SWD). Native to Asia, SWD is a tiny fly that was first detected …
Southeast Regional Fruit and Vegetable Conference to be Virtual in 2021
It has proven almost impossible to hold in-person conferences and trade shows amid the coronavirus pandemic. The Southeast Regional Fruit and Vegetable Conference is the latest to announce its intention to transition to a virtual event in 2021. Charles Hall, executive director of the Georgia Fruit and Vegetable Growers Association confirmed in an announcement on Monday that the event scheduled …
As Organic Food Sales Soar, Growers Look to Essential Oils to Suppress Pests, Diseases
By: Brad Buck, 813-757-2224, bradbuck@ufl.edu, 352-875-2641 (cell) Organic food sales topped $50 billion in the United States in 2018. Statistics from the Organic Trade Association tell part of the story of this growing market: Fruits, vegetables and other specialty crops combined to make up 36.3% of total organic sales — up 5.6% from the previous year. Naturally, farmers want to …