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Below you'll see everything we could locate for your search of “Blueberries”
By Doug Phillips With rising costs and declining availability of harvesting labor, blueberry growers are increasingly interested in considering machine harvesting for their crops. Cost is a particularly important factor because of declining profit margins due to competition from lower-cost areas of production. PROS AND CONS Hand harvesting produces high-quality fruit, but can cost between $0.70/pound and $0.90/pound for local …
The Florida Blueberry Growers Association (FBGA) and the University of Florida (UF) are warning Florida blueberry growers to be on the lookout for citrus root weevil. A pest that has been an issue in citrus for years has made its way on to another crop entirely, causing significant damage in central and south central Florida. Historically, citrus root weevils are …
Despite some crop loss due to frost damage, it looks like Georgia blueberries will have a good season. However, Georgia Commissioner of Agriculture Gary Black says there is something else to be concerned about regarding Georgia’s blueberry crop. “I’ve learned that blueberry has a real problem with pollination,” he says. According to Black, Georgia experienced some spotty weather this blueberry …
Chilli thrips’ damage in Florida citrus under protective screen (CUPS) should motivate growers to manage weeds more effectively. Lauren Diepenbrock, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor and entomologist, shared that advice during this year’s Citrus & Specialty Crop Expo in Fort Myers, Florida. Diepenbrock said chilli thrips feed on citrus trees but they also …
The Last Word: By Lena Juarez Every farm has a story to tell. Behind every field of blueberries, grove of citrus, vegetable operation or tropical fruit orchard are families whose hard work, resilience and passion have shaped Florida agriculture for generations. Today, more than ever, consumers want to hear those stories. They want to know where their food comes from, …
By Frank Giles An “alternative crop” is somewhat of a loaded term. What qualifies a particular plant as alternative varies widely. When does an alternative crop cross the line into being considered conventional? Is a more traditional crop planted in a new area, alternative? What about when new production systems take over in what are considered conventional crops? Those questions …
By Clint Thompson and Josh McGill An interview with AgNet Media allowed Florida Fruit and Vegetable Association (FFVA) President Mike Joyner to discuss multiple issues impacting his farmers. One of those topics was the United States-Mexico-Canada Agreement (USMCA). The U.S. declined to extend the USMCA amid the governments’ scheduled review on July 1, 2026. Needed Changes Joyner outlined some of …
By Clint Thompson The ongoing threat of the yellow-legged hornet (YLH) to honey bee populations in the Southeast should concern the region’s fruit and vegetable producers, says University of Georgia Honey Bee Program Director Jamie Ellis. “Honey bees are incredibly important providers of pollination services. Many of the crops grown in Georgia, for example, blueberries, watermelons, cucumbers, cantaloupes, squashes; are …
By Tyler J Harper Georgia’s specialty crop growers are the backbone of a diverse and resilient agricultural economy. From fruits and tree nuts to vegetables, specialty crops play a critical role in feeding families, supporting rural communities and strengthening Georgia’s position as a national leader in agriculture. In 2024 alone, specialty crops contributed a massive $1.5 billion farm-gate value and …
By Clint Thompson Ralstonia research is one of the topics highlighted at this summer’s blueberry meetings hosted by the University of Florida Institute of Food and Agricultural Sciences. While it is not as problematic as other blueberry diseases as Florida growers contend with every year, it has the potential to wreak havoc on one of the state’s major fruit crop, …
