By: Kirsten Romaguera, 352-294-3313, kromaguera@ufl.edu The U.S. Department of Agriculture’s National Institute of Food and Agriculture just announced funding for a project comprising an interdisciplinary team from the University of Florida. The three-year project, “Quantifying the nitrogen cycling benefits of different cover crops across different Florida organic vegetable production systems,” received a $496,271 grant as part of USDA-NIFA’s Organic Agriculture …
South Carolina Farmers Can Now Apply Online for Produce Safety Rule Exemption
COLUMBIA — There are about 2,700 produce farms in South Carolina – and many are potentially exempt from the Produce Safety Rule, meaning they would not have to undergo routine inspections by the South Carolina Department of Agriculture’s Produce Safety team. But unless a farm has applied for an exemption and received a certificate from South Carolina Department of Agriculture …
As Organic Food Sales Soar, Growers Look to Essential Oils to Suppress Pests, Diseases
By: Brad Buck, 813-757-2224, bradbuck@ufl.edu, 352-875-2641 (cell) Organic food sales topped $50 billion in the United States in 2018. Statistics from the Organic Trade Association tell part of the story of this growing market: Fruits, vegetables and other specialty crops combined to make up 36.3% of total organic sales — up 5.6% from the previous year. Naturally, farmers want to …
Florida Farmers Overcome COVID-19 Impacts
By: Tory Moore, 352-273-3566, torymoore@ufl.edu More than 70% of Florida’s large farms sell to the service industry which includes theme parks, hotels, restaurants and cruise lines. When COVID-19 brought the tourism industry to a crashing halt this spring, farmers around the state quickly pivoted to sell the bounty of fruit and vegetables that were at peak harvest. In a recently …
Vidalia Onion Farmers Already Planning for Bacterial Disease Management
Vidalia onion farmers are expected to begin planting the crop this week. Disease management is already on the minds of Georgia growers, following last year’s tough season with bacterial diseases, according to Chris Tyson, University of Georgia Extension Area Onion Agent at the Vidalia Onion & Vegetable Research Center in Lyons, Georgia. “We had some bacterial disease issues this past …
Row Covers Protect Strawberries and Increase Yields?
Row Covers in strawberry fields can protect the crop from cold temperatures, fierce winds, devastating frost and persistent wildlife. But it can also potentially increase yields, according Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University. In research conducted this past year at the Wiregrass Research and Extension Center in Headland, Alabama, Vinson …
USDA to Issue First Pecan Forecast for 2020
ATHENS, GA – During the last week of September, pecan growers will receive a survey from the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS). Information from this survey will be used to forecast pecan production for 2020. “The pecan industry is an important part of U.S. agriculture, especially in southern states and it is crucial for us to …
Clemson Extension Agents Provide Crop Updates
Clemson Extension agents provided updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Statewide Dr. Matt Cutulle reports, “With all the rain we had in August the weed seed bank is starting to pop. Nutsedge pressure can be really tough in September. For fall cole crop plantings, it is important …
Specialty Crop Producers Urged to Take Another Look at Aid Program
Many specialty crop producers are eligible for aid payments under USDA’s Coronavirus Food Assistance Program (CFAP), which covers more than 130 types of specialty crops. That was Administrator for the U.S. Department of Agriculture’s (USDA’s) Agricultural Marketing Service (AMS), Bruce Summers, who urges specialty crop producers to take another look at CFAP before the Sept. 11 deadline. Sponsored ContentNew Syngenta …
Trialing and Developing Blackberries for Florida
By Zhanao Deng Blackberry has emerged as an alternative crop in Florida. More and more Florida growers are growing or trialing blackberries for commercial production. They have indicated a dire need for suitable blackberry cultivars that can yield well and produce berries of good quality. PAST CULTIVARS AND RESEARCH In the 1950s, University of Florida (UF) released two blackberry cultivars, …