Alabama strawberry producers enjoyed sweet success in 2020. Farmers are hoping for a repeat performance this year as planting season nears. Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University, said growers target Oct. 15 date as the latest timeframe they want to have this year’s crop in the ground. “They can certainly …
Farmers to Families Food Box Program Surpasses 100 Million Boxes Delivered
(Washington, D.C., September 29, 2020) – U.S. Secretary of Agriculture Sonny Perdue announced today that more than 100 million food boxes have been distributed in support of American farmers and families affected by the COVID-19 pandemic through the U.S. Department of Agriculture’s (USDA) Farmers to Families Food Box Program. Earlier this month, the Department announced it had entered into contracts with 50 entities …
Funding Available to Help with Organic Certification
COLUMBIA – South Carolina farmers and food processors who want to pursue organic certification may qualify for reimbursement through a grant administered by the South Carolina Department of Agriculture. “Organic certification can help agribusinesses find new customers and expand to new markets, and we’re happy to be able to help,” said Commissioner of Agriculture Hugh Weathers. The Organic Certification …
Integrating Biological Controls for Root-Knot Nematodes, Weeds in Organic Farming
By Maria M. Lameiras for CAES News While weeds and plant parasites are a concern for all agricultural producers, organic farmers are doubly challenged to combat these problems without chemical solutions. Through a grant from the U.S. Department of Agriculture, a University of Georgia researcher is working to discover and integrate biological products and cover crops to control nematodes and …
New AI Technology ‘Agroview’ Named UF Invention of the Year
September 23, 2020 By: Brad Buck, 813-757-2224, bradbuck@ufl.edu Yiannis Ampatzidis and his research team combined their collective minds to find the artificial intelligence technology to best help farmers save money and better care for their crops. Out of that process, they invented a system known as Agroview. The system utilizes images from drones and satellites and from the ground – …
UGA professor receives $5.4 million grant to combat destructive Asiatic fly
By Emily Cabrera for CAES News The University of Georgia College of Agricultural and Environmental Sciences (CAES) has been awarded a $5.4 million grant by the U.S. Department of Agriculture’s National Institute of Food and Agriculture to develop long-term, sustainable methods for controlling the spotted wing drosophila (SWD). Native to Asia, SWD is a tiny fly that was first detected …
Clemson Extension Agents Provide Crop Updates
Clemson Extension agents provided updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Weekly Field Update-9/21/20 Coastal Zack Snipes reports, “Cooler temperatures have finally arrived in the Lowcountry! We had a good bit of rain in certain areas last week, and some fields are soggy. I saw lots and lots …
Sign-Up Begins Today for CFAP 2
Agricultural producers who continue to face market disruptions and associated costs due to the coronavirus pandemic can sign up for the Coronavirus Food Assistance Program (CFAP 2) beginning today. Applications will be accepted through Dec. 11, 2020. Auburn University Assistant Professor and Extension economist Adam Rabinowitz discusses the impact of this new program and how it is much different than …
Why Citrus Education Is Worth the Connection Anywhere
Despite this year’s Florida Citrus Industry Annual Conference going virtual, there was still plenty of learning opportunities to be had online.
Troxler Announces $2 Million in Funds for Dairy Assistance Due to COVID-19 Losses
North Carolina Department of Agriculture and Consumer Services RALEIGH – Grade A dairy fluid milk producers in North Carolina who suffered losses because of COVID-19 disruptions in the milk supply chain can soon apply for assistance through the COVID-19 Dairy Aid Program 2020. A total of $2 million will be available, with limits on the amount paid to producers. “The …