By: Brad Buck, 813-757-2224 (office); 352-875-2641 (cell); bradbuck@ufl.edu In his quest to find the right drone and other artificial intelligence to help ensure citrus growers get an accurate count of their crop, Yiannis Ampatzidis and his research team have developed a system known as Agroview. The technology saves farmers time and money and helps them accurately count their trees, which …
USDA Farmers to Families Food Box Program Reaches 5 Million Boxes Distributed
(Washington, D.C.) – U.S. Secretary of Agriculture Sonny Perdue announced that the U.S. Department of Agriculture’s (USDA) Farmers to Families Food Box Program has distributed more than five million food boxes in support of American farmers and families affected by the COVID-19 pandemic. “The Farmers to Families Food Box Program was designed to put American farmers and distributors of all …
Hemp interest still strong in the Southeast
By Clint Thompson The Southeast is primed to ramp up its hemp production. Alabama is ready for its second year of production, while Georgia and Florida are just getting started. If the number of grower applications is any indication, interest in hemp is extremely high in all three states. Hemp drew 166 grower applicants and eight applications for processor permits …
Managing Floral Hemp Fertility in North Carolina
Written By Jeanine Davis There are many questions coming in this spring on how to fertilize floral hemp (hemp grown for CBD, CBG, CBN, etc.). Research to develop those recommendations is still ongoing in North Carolina, but Michelle McGinnis with the N.C. Department of Agriculture and Consumer Services, Agronomic Division, has prepared guidelines for us on leaf tissue sampling and …
UGA Extension helps Georgia Grown connect to consumers
By Maria M. Lameiras for UGA CAES News Like the moments before a race begins, dozens of staff with Georgia Grown and University of Georgia Cooperative Extension prepared to load thousands of pounds of fresh fruit and vegetables into hundreds of waiting cars and trucks stretched out in long lines at the Gwinnett Georgia Grown To Go event in Lawrenceville, …
New Charitable Effort Will Help South Carolina Farmers Amid COVID-19
South Carolina Department of Agriculture COLUMBIA – The nonprofit South Carolina Advocates for Agriculture will buy food from South Carolina farmers and distribute it to local food banks as part of a new charitable effort to ease COVID-19 strains on the food system. Certified South Carolina and South Carolina Advocates for Agriculture are partnering on Farmers to Food Banks, an …
Deadline for Georgia Pecan Assessment Vote is May 30
By Clint Thompson All Georgia pecan growers planning to vote on this month’s one-cent per pound assessment need to have their ballots postmarked by Saturday, May 30. Georgia’s pecan farmers are voting this month to renew a one-cent per pound assessment on pecans for the Georgia Agriculture Commodity Commission for Pecans. Ballots have been sent to Georgia growers who own …
Georgia Grown To-Go Sizzles With Local Products
By Clint Thompson The Georgia Grown To-Go program generated excitement last weekend for consumers in Marietta and provided a boost in sales for some of the state’s farmers, including Bill Brim. As part of the Georgia Department of Agriculture’s (GDA) “Buy Georgia Grown, Now More Than Ever” campaign, Georgia Grown partners with local governments to connect produce farmers directly to …
Alabama Farmers Eligible for CFAP
By Katie Nichols AUBURN UNIVERSITY, Ala. — Beginning today, Alabama farmers and ranchers affected by coronavirus will have an opportunity to apply for monetary relief through the Farm Service Agency (FSA). The Coronavirus Food Assistance Program (CFAP) will provide up to $16 billion in direct payments to American agricultural producers who have suffered losses during the COVID-19 pandemic. The Alabama …
UGA Agriculture Faculty Produce COVID-19 Video, Materials for Farm Workers
By Maria M. Lameiras for UGA CAES News As the spring harvest approached, members of the Georgia Fruit and Vegetable Growers Association knew they needed assistance to provide important information about COVID-19 safety measures and food handling protocols to workers who make up the majority of the seasonal agricultural workforce, many of whom are native Spanish speakers. University of Georgia …