GFVGA Expresses Concerns, Goals During Recent Legislative Visit

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By Clint Thompson The Georgia Fruit and Vegetable Growers Association (GFVGA) continues to prioritize its farmers and promote an even playing field when discussions center on trade. Its leadership recently visited with legislative leaders and those with a vested interest in the looming Farm Bill. Chris Butts, executive vice president of the GFVGA, discussed his organization’s trip to Washington D.C. …

CAES Researchers Find Solution to Keep Produce Fresh

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By Emily Cabrera Despite technological advances, food loss continues to be a problem throughout the U.S., says Angelos Deltsidis, assistant professor of horticulture in the University of Georgia’s (UGA) College of Agricultural and Environmental Sciences (CAES). “It’s not only environmentally unsustainable, but economically as well. Farmers pay to grow and harvest their produce, and they are also the ones who …

UGA Specialist: Peach Producers to Try to Minimize Costs Ahead of Next Season

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By Clint Thompson Peach producers struggling to produce a crop this year are likely already starting to think about next season. It is all about reducing input costs at this point, believes Jeff Cook, University of Georgia Cooperative Extension agriculture and natural resources agent for Peach and Taylor counties. “Going forward, they’re probably going to do as little as possible …

Abnormally Dry Conditions Observed in Some Areas Across Southeast

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The most recent release of the U.S. Drought Monitor shows abnormally dry conditions in Georgia and Alabama and some moderate and severe drought conditions in Florida. The driest conditions in Georgia remain concentrated to the southwest part of the state, in Crisp, Wilcox, Ben Hill, Turner, Irwin, Tift, Worth, Lee and parts of Dougherty, Colquitt, Cook and Berrien counties. Other …

Christmas Freeze Effect: Shorter Vidalia Onion Crop This Year

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By Clint Thompson There were fewer Vidalia onions in Georgia this year. It was a direct result of the freeze event during last Christmas, believes Chris Tyson, University of Georgia Extension area onion agent at the Vidalia Onion & Vegetable Research Center in Lyons, Georgia. He discussed how much of this year’s crop was lost as a result of multiple …

Florida Vegetable Producer: Importing 60% of Produce is Scary

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By Clint Thompson Communication remains the key tool in the toolbox that growers and specialty crop industry leaders need to utilize in convincing consumers to support locally grown produce. It is a strategic tactic that is being under-utilized according to Chuck Obern with C&B Farms, located south of Clewiston, Florida. “The real issue all of us have and I don’t …

North Florida Watermelon Growers Finishing Season

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By Clint Thompson Georgia’s delayed start to the watermelon season is North Florida’s gain. With serious volume from Georgia’s crop not expected until next week, growers in the Suwanee Valley are taking advantage, though they are quickly winding down with their own crop. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in …

UGA Scientist Identifies Needs in Precision Agriculture

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By Clint Thompson Precision agriculture innovations are required for sustainability to be a reality for specialty crop producers in the Southeast. That is why the International Conference of Integrative Precision Agriculture was held in Athens, Georgia in May. That is why growers presented their concerns to industry specialists like Ash Sial, University of Georgia (UGA) entomologist. He identified the main …

Grower Calls for H-2A Fix, Labor Reform

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By Frank Giles There’s a farm labor crisis facing American agriculture. Adam Lytch was among the growers who took that message to Washington, D.C., on May 31 to testify before the Senate Judiciary Committee. Lytch, regional manager at L&M Farms, called on lawmakers to consider comprehensive immigration reform that recognizes the needs of farmers who grow the domestic food supply. Lytch, …