Ochlocknee, Ga. — U.S. Senator Jon Ossoff is launching a push to strengthen Georgia’s citrus industry. Ossoff is meeting with farmers and growers from key agricultural industries this week, as Congress continues to discuss this year’s Farm Bill, legislation that includes key programs, such as agricultural research, crop insurance, commodity pricing and more. Ossoff heard directly from citrus growers in …
USDA, Sen. Ossoff, Rep. Bishop Announce Expansion of Local Foods in School Meals with Georgia
WASHINGTON – The U.S. Department of Agriculture’s (USDA) Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt and Deputy Under Secretary for Food, Nutrition, and Consumer Services Stacy Dean, along with U.S. Senator Jon Ossoff (D-GA) and U.S. Representative Sanford Bishop Jr. (GA-02), announced on Monday the signing of a cooperative agreement between USDA and Georgia for more than …
Exciting Time for Georgia Citrus Industry
The young, burgeoning Georgia citrus industry has its sights set on a bright future. Even in the midst of a challenging winter season with two major freeze events, the industry continues its upward trend, believes Lindy Savelle, president of the Georgia Citrus Association. She discussed the state of the Georgia citrus industry during the association’s annual meeting on Feb. 28 …
First Step Taken to Establish a Georgia Citrus Commission
By Clint Thompson The Georgia House of Representatives Agriculture & Consumer Affairs Committee passed legislation that would establish a Georgia Citrus Commission. It must now go to the House Rules Committee before being discussed in the Senate. A citrus commission would be a huge step for an industry that has already exploded in Georgia, said Lindy Savelle, president of the …
CAES Research Keeps Georgia Agriculture on Leading Edge of Innovation
By Jordan Powers The University of Georgia Office of Research recently announced a record-breaking fiscal year 2022 with more than a half billion dollars spent on research and development. The College of Agricultural and Environmental Sciences (CAES) was responsible for $112.8 million, an increase of $13.8 million from fiscal year 2021 in overall money spent on research. These expenditures contribute …
Why There Is a Lack of HLB in Georgia
HLB has yet to become a major problem for Georgia’s citrus producers. Jonathan Oliver, University of Georgia assistant professor and small fruits pathologist, attributes the disease’s lack of presence in Georgia’s commercial groves to multiple factors. “It still comes down to the fact that, number one, you don’t see symptoms for a while. A lot of our trees are young,” Oliver says. …
Tracking HLB in Georgia
When commercial citrus acreage started migrating north some years ago, the big question was: To what extent would Asian citrus psyllids (ACP) and HLB migrate with the crop? With citrus getting well established in South Georgia, the pest and disease are there, but not yet at devastating levels like in Florida. Johnathan Oliver, an assistant professor of fruit pathology with …
Ossoff Helps Secure Federal Resources for Rail System in Georgia
By Clint Thompson Railroads are an essential part of the agricultural industry. One U.S. Senator is doing his part in ensuring the railways remain a viable transportation option in one Georgia county. U.S. Senator Jon Ossoff (GA) is helping upgrade the rail line for Candler County. “I have worked to build support in the Senate and pass with both republican …
Georgia Strawberry Crop Delayed Following Christmas Freeze
By Clint Thompson One University of Georgia strawberry specialist believes Georgia’s crop will be delayed following the Christmas freeze event. How the late spring/early summer weather responds could complicate the delay. Jeff Cook, University of Georgia Cooperative Extension agriculture and natural resources agent for Peach and Taylor counties, discussed the current state of Georgia’s crop following multiple of days of …
South Georgia Farmer Reflects on Vegetable Production Following Christmas Freeze
By Clint Thompson One South Georgia farmer’s decision to stagger his vegetable plantings spared him from losing his entire crop following the Christmas freeze event. “We stagger them all the time to make sure if something happens. We’re on plastic, too, with our greens, so that helped us to bring some of them back faster,” said Bill Brim, co-owner of …