By Clint Thompson The number of Georgia hemp producers and acres decreased from 2020 to 2021. It has happened again this year, according to statistics released by the Georgia Department of Agriculture. Georgia currently has 118 licensed hemp producers and one permitted hemp processor, equating to 4,333 field acres and 730,322 greenhouse square footage licensed for cultivation. There were 156 …
Georgia Blueberry Crop Struggling Following March Freeze Event
By Clint Thompson The impact the March 13 freeze event had on Georgia’s blueberry crop might be worse than expected. Not only did the sub-freezing temperatures devastate the berries already on the bushes, they led to diseases and fruit quality issues, says Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist. “I think a lot of the …
Dry Weather Helping Georgia’s Specialty Crops
By Clint Thompson The current dry weather sweltering Southeast Georgia is not ideal for row crop farmers but just what specialty crop growers prefer this spring season. Even if it involves paying more for to apply water, it’s nothing compared to managing diseases that often accompany increased rainfall, says Tim Coolong, associate professor in the University of Georgia College of …
Georgia’s Peach Harvest is Underway
By Clint Thompson Georgia’s producers have begun peach harvest of this year’s crop. However, increased volume is not expected until early-to-mid June, according to Jeff Cook, University of Georgia Cooperative Extension Agriculture and Natural Resources agent for Peach and Taylor counties. “This is about our normal start time. It wasn’t necessarily expected to be our normal start time after March …
Extreme Weather Conditions: Georgia’s Vidalia Onions, Blueberries Impacted
By Clint Thompson Two of Georgia’s top specialty crops were impacted significantly by extreme weather events this spring; one positively and one negatively. Pam Knox, University of Georgia Extension Agricultural Climatologist, described the impact that the current dry conditions have had on onion harvests and the spring freeze events on the state’s blueberry crop. “The onion harvests this year, of …
Rural Stress Summit to Connect Georgia Farmers with Community Resources
Farm family health and wellness remain a priority for rural Georgia communities and are the focus of an upcoming free, one-day stress summit. The event, called “Stress on the Farm: Supporting Wellbeing of Georgia Farm Families,” is scheduled for May 19 from 9:30 a.m. to 3:30 p.m. at the UGA Tifton Campus Conference Center. Register at no cost by May …
Fusarium Wilt of Watermelon in Georgia: An Overview and Research Update
By Bhabesh Dutta Fusarium wilt has emerged as a chronic problem in watermelon-growing regions in the United States, including Georgia. The disease has been responsible for significant pre- and post-harvest losses in yield and quality. Fusarium wilt is caused by the fungal pathogen Fusarium oxysporum f. sp. niveum (FON). DISEASE SYMPTOMSIn the field, symptoms typically start within two to three …
Supply Chain Emergency in Georgia
Georgia governor Brian Kemp’s executive order declaring a supply chain emergency for his state will remain in effect through Sunday, May 15. The main points of the executive order include: “No motor carrier operating under the terms of this State of Emergency will require or allow an ill or fatigued driver to operate a motor vehicle. A driver who notifies …
Date Set for Southeast Georgia Pecan Field Day
Pecan producers in Southeast Georgia can mark their calendars for the next University of Georgia Extension Southeast Georgia Pecan Field Day. The event will be held on Wednesday, Aug. 17 in Baxley, Georgia. Equipment viewing will start at 8 a.m., while the field day will begin at 9 a.m. Those interested in attending can call 912-367-8130 to sign up. The …
Georgia Peach Producers Stay Diligent with Fungicide Sprays Amid Dry Conditions
By Clint Thompson Dry conditions that are prevalent in much of Georgia should not be mistaken as an opportunity for the state’s peach producers to let up on their fungicide spray program. Even as the crop nears harvest, farmers should stay diligent with their fungicide applications, says Phil Brannen, University of Georgia Extension fruit disease specialist. “The spray program, cover …