By Clint Thompson Even in a year when hot and dry weather conditions prevailed across the Southeast region, spotted-wing drosophila was still a problem for blueberry producers. Ash Sial, University of Georgia entomologist, discusses the challenging characteristics of the spotted-wing drosophila and what growers should remember for future seasons. “This is the unique thing about this pest is that dry …
Florida Tomato Season Recap
By Frank Giles The Florida tomato season is in the books. We asked Michael Schadler, executive vice president of the Florida Tomato Exchange, how the season went and what are the Exchange’s priorities heading into next year. Here’s what he had to say. How did the season go for your grower members? Schadler: From a production perspective, we had a …
Keeping Pecans Watered During Dry Weather
Temperatures may be high and dry conditions may be widespread across the Southeast, but pecan growers should not panic and apply too much water, according to the University of Georgia Extension pecan blog. Because pecan trees can adapt in extreme weather conditions, growers can continue on the normal recommended irrigation schedule and nuts will continue to size properly, says Lenny …
UF/IFAS Scientists Finding Grapes to Grow in Florida
Florida farmers and other businesspeople are bubbling with enthusiasm to make wine. There are about 40 wineries around Florida. As of 2017, growers in the Sunshine State were producing more than 1,500 acres of muscadine grapes. That’s a 74% increase in 10 years, and producers will be harvesting in July and August. To meet the increasing market for Florida-grown grapes, Ali Sarkhosh, …
Brix Addressed in Proposed U.S. Legislation
U.S. Senators Marco Rubio and Rick Scott of Florida introduced the Defending Domestic Orange Juice Production Act. The legislation would direct the U.S. Food and Drug Administration (FDA) to lower the required Brix level of not-from-concentrate pasteurized orange juice from 10.5% to 10%.   U.S. Representatives Mario DÃaz-Balart, Debbie Wasserman Schultz, Stephanie Murphy, Kat Cammack, Daniel Webster, Maria Elvira Salazar, Darren Soto, Al …
Mating Disruptions for Grape Root Borer
By Clint Thompson Now is the time in the production season that grape root borer adults begin emerging. Growers need to implement mating disruption now as a management tactic, says Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences in the UGA Extension Viticulture Blog. Grape root borers tunnel into larger roots and …
UF/IFAS Scientists Finding Grapes to Grow in Florida
Florida farmers and other businesspeople are bubbling with enthusiasm to make wine. There are about 40 wineries around Florida. As of 2017, growers in the Sunshine State were producing more than 1,500 acres of muscadine grapes. That’s a 74% increase in 10 years, and producers will be harvesting in July and August. To meet the increasing market for Florida-grown grapes, …
UF/IFAS to Host Summer Blueberry Meeting
Florida blueberry growers should save the date for an upcoming blueberry meeting on Wednesday, July 6, hosted by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). The program will last three hours, including an hour for lunch. It will be held at the Lake County Extension Office at 1951 Woodlea Road, Tavares, Florida. The summer blueberry grower meeting …
Extreme Heat Sweltering Watermelon Crop
By Clint Thompson Extreme heat the past couple of weeks should lead to an early end for watermelon harvests across the Southeast. Especially with temperatures this week eclipsing 100 degrees Fahrenheit, watermelons ripen quicker, leading to fields being done earlier than expected. “Everything is based on growing degree days. We accumulate a lot more growing degree days when it’s 100 …
Heat Impact on Georgia Watermelons
By Clint Thompson High temperatures in Georgia the past couple of weeks should have a positive and negative impact on the state’s melon crops. Tim Coolong, associate professor in the University of Georgia College of Agricultural and Environmental Sciences, discussed what growers experience when temperatures near 100 degrees Fahrenheit (F). “I think the quality of the fruit is going to …