By Clint Thompson At least another month remains in this year’s peach harvest season for Georgia producers. Amid the current hot and dry weather, conditions have been ripe for minimal disease pressure. Phil Brannen, University of Georgia Extension fruit disease specialist, discusses the positive and negative impact that the prolonged drought is having on this year’s peach harvest. “For a …
UF/IFAS Research: Diseases Minimal in Hops
By Clint Thompson Potential hops producers in Florida can rest easy knowing diseases are minimal, if they start with clean material. Gary Vallad, professor of plant pathology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center, discusses what findings his research has yielded so far in this up-and-coming commodity. “The only …
UF/IFAS Scientist: Financial Support ‘Shot in Arm’ for Research to Update BMPs
By Clint Thompson Financial support was just what the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) needed to conduct research and provide farmers with new and improved recommendations for fertilization of five significant Florida crops. Thomas Obreza, senior associate dean for UF/IFAS Extension and project leader, discussed the impact that $8.8 million will have in research pertaining …
Blueberry Management for July
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reminds Florida producers about what blueberry management tactics they need to consider as the calendar turns to July. Growers should scout for algal stem blotch, a key disease in southern highbush blueberries. It can stunt growth and cause yellowing in leaves. Farmers should also monitor and manage leaf diseases. They …
UGA Expert’s Senate Testimony Calls for Predictable, Equitable Trade Policies
By Jordan Powers When visualizing the daily life of farmers, we often think of green fields, hardworking families and harvest time. Often missing from the picture of the modern American farmer is his daily concern with fuel and fertilizer prices, crop yields and trade issues. On June 9, Gopinath “Gopi” Munisamy, distinguished professor of agricultural marketing and interim head of …
Whiteflies Non-Existent So Far This Season
By Clint Thompson Insect pests normally thrive in hot and dry weather conditions. But whiteflies have yet to flourish this year, though conditions are ripe for infestations to take off, according to Stormy Sparks, University of Georgia Cooperative Extension vegetable entomologist. “Surprisingly, we have not had whiteflies yet. The hot and dry weather is perfect for them, but apparently, we …
Management Update for Spotted-Wing Drosophila
By Clint Thompson Even in a year when hot and dry weather conditions prevailed across the Southeast region, spotted-wing drosophila was still a problem for blueberry producers. Ash Sial, University of Georgia entomologist, discusses the challenging characteristics of the spotted-wing drosophila and what growers should remember for future seasons. “This is the unique thing about this pest is that dry …
Florida Tomato Season Recap
By Frank Giles The Florida tomato season is in the books. We asked Michael Schadler, executive vice president of the Florida Tomato Exchange, how the season went and what are the Exchange’s priorities heading into next year. Here’s what he had to say. How did the season go for your grower members? Schadler: From a production perspective, we had a …
Keeping Pecans Watered During Dry Weather
Temperatures may be high and dry conditions may be widespread across the Southeast, but pecan growers should not panic and apply too much water, according to the University of Georgia Extension pecan blog. Because pecan trees can adapt in extreme weather conditions, growers can continue on the normal recommended irrigation schedule and nuts will continue to size properly, says Lenny …
UF/IFAS Scientists Finding Grapes to Grow in Florida
Florida farmers and other businesspeople are bubbling with enthusiasm to make wine. There are about 40 wineries around Florida. As of 2017, growers in the Sunshine State were producing more than 1,500 acres of muscadine grapes. That’s a 74% increase in 10 years, and producers will be harvesting in July and August. To meet the increasing market for Florida-grown grapes, Ali Sarkhosh, …