By Pam Knox Dealing with drought is something that all growers need to face from time to time. Drought is a natural part of the climate system, but it can look very different depending on where it occurs. Drought is a lack of enough water for what farmers (and their crops) need. Climatologists define four different kinds of drought, each …
Sweet Corn Challenges in Florida
By Clint Thompson Florida’s sweet corn producers are feeling the pinch of various factors affecting consumer demand this season; most notably, the inflationary prices and colder spring weather up north. Both contributed to suppressed prices for the state’s growers, says Tori Rumenik, commodity service and supply chain manager for the Florida Fruit and Vegetable Association. “Our product goes to retail. …
Disease Update for North Florida Watermelons
By Clint Thompson Downy mildew disease has yet to make an appearance in North Florida watermelons this year. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, hopes it remains that way. “We’re keeping a really close eye on (downy) because that’s the next one that if we don’t …
Weed Management Starts Early for Snap Bean Producers
By Clint Thompson A sound weed management program early in the season is essential for snap bean producers. Ramdas Kanissery, weed scientist and assistant professor at the University of Florida Institute of Food and Agricultural Sciences Southwest Florida Research and Education Center, highlights the importance and impact that weed suppression can have on bean production. “I would say when it …
Plum Curculio Currently Not a Concern for Florida Peach Producers
By Clint Thompson Plum curculio is not currently a pest for most Florida peach producers. But that shouldn’t deter growers from keeping a watchful eye and ensuring the insect does not become a problem in the future. Amanda Hodges, an Extension scientist at the University of Florida Institute of Food and Agricultural Sciences entomology and nematology department, discusses the impact …
Florida’s Blueberry Production: May Management Tips
Harvests may be nearing an end for Florida’s blueberry producers, but management should continue during May. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) recommends that growers monitor for leaf diseases like rust, anthracnose, Septoria, target spot and Phyllosticta. Florida’s blueberry producers should continue with insecticide sprays for spotted wing drosophila to protect against any remaining ripe fruit …
Clemson Extension Agents Provide Crop Updates
Clemson Extension agents provide crop updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Weekly Field Update – 5/9/22 Coastal Region Rob Last reports, “Spider mites in the area are increasing in number on a variety of crops including strawberries and watermelons. When choosing an insecticide always choose a specific miticide. …
Summer Weed Management Tips
By Clint Thompson Successful weed management programs this summer involve an integrated approach. No longer can farmers rely on just herbicides to overcome all of their weed issues. Other components must factor into the program, says Nathan Boyd, associate center director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center and …
John Chater, A Welcome Addition to the CREC Team
By Peter Chaires The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is firmly engaged in the fight against HLB in a range of scientific disciplines. These include entomology, plant improvement (scion and rootstock), gene editing, microbiology and cell science, soil and water research, pathology, root health, irrigation, nutrition and others. The recent hire of John Chater further …
Understanding the Citrus Research Order Vote
By Frank Giles This month, Florida growers will be receiving a ballot to vote on the Citrus Research Order. It is the mechanism that allows growers to tax their production up to 3 cents per box of fruit to fund research. The money raised through this box tax is how the Citrus Research and Development Foundation (CRDF) is funded, along …