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Below you'll see everything we could locate for your search of “Growers”
By Clint Thompson Southeast vegetable and specialty crop producers should find out in the next couple of months the impact of two factfinding investigations by the U.S. International Trade Commission (USITC) on the effects of imported cucumbers and squashes on the U.S. seasonal markets. It could have significant ramifications for future markets for both commodities, said John Walt Boatright, director …
By Clint Thompson The Florida Ag Expo’s return means more networking opportunities for South Florida producers and industry leaders. That is one of the show’s main benefits it will provide when it returns on Nov. 18 at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center (GCREC) in Wimauma. “It’s not just …
By Clint Thompson Challenges are nothing new for Alabama’s vegetable and specialty crop producers. Whether it is labor issues, crop production or unfair trade, no grower is immune from the daily rigors of maintaining a successful farming operation. Next month’s Alabama Fruit and Vegetable Growers Association (AFVGA) Conference and Trade Show will address issues pertinent to the state’s producers, says …
Clemson Extension agents provide updates in the The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Rob Last reports, “As we begin to see strawberry plants delivered into the area, don’t forget to examine the plants for pests and disease closely. With regards to disease, check the leaves for foliar disease …
By Clint Thompson Early returns on this year’s pecan crop show high prices for Pawnee varieties, says University of Georgia Cooperative Extension pecan specialist Lenny Wells. “I’ve been hearing anywhere from $2.50 to $2.65 in that range for Pawnee, which is good,” Wells said. Pawnee pecans are usually the first variety to be ready for harvest every season, usually about …
By Clint Thompson Georgia’s citrus production could flood the market in less than three years. By 2024, there is projected to be more than 59 million pounds of citrus ready for harvest, says Jake Price, University of Georgia Lowndes County Extension coordinator. That is compared to 8.4 million pounds that is ready for harvest this year. “You can average three …
2021 Citrus Achievement Award winner Larry Black is a firm believer in the industry and its future. See why in this exclusive Q&A.
The message is clear: Action is needed immediately against “unfair” imports. Florida Senators Marco Rubio and Rick Scott, along with more than half of Florida’s congressional delegation, pleaded with President Joe Biden in a letter addressed on Oct. 6 that the “long-standing threats posed to our security by unfairly-priced and high-volume imports are as grave as ever and deserve your …
LAKE ALFRED, Fla. — University of Florida (UF) Institute of Food and Agricultural Sciences (IFAS) research information pertinent to Huanglongbing, or citrus greening disease, will be front and center at a Nov. 16 Open House and Field Day at the Lake Alfred experiment station. What Can Attendees Expect? More than 20 hands-on exhibits will feature the latest research findings to …
By Clint Thompson The recent increase of input and supply expenses has led to businesses increasing consumer prices. While most can simply increase their consumer prices to recoup those expenses, fruit and vegetable crop producers are not always as fortunate. Jeff Dorfman, University of Georgia Professor in the Department of Agricultural and Applied Economics and State Fiscal Economist for Georgia, …
