By Clint Thompson and Frank Giles Specialty crop producers can never have too many insecticides in their management system. Growers will soon be able to add a new insecticide to the toolbox from Corteva Agriscience. Ridgeback™ insecticide should provide farmers in the Southeast another weapon in the arsenal in their annual fight against one destructive pest, says Nathan Alonzo, product …
GFVGA Responds to USITC Cucumber, Squash Investigations
By Clint Thompson The U.S. International Trade Commission (USITC) investigations into the impact of imports of cucumbers and squash on seasonal domestic markets generated a positive response from the Georgia Fruit and Vegetable Growers Association (GFVGA). “They were never going to come out and make a recommendation or suggest any policy. It was really to provide the trade representative, Katherine …
Weekly Updates: Clemson Extension Agents Discuss Various Crops
Clemson Extension agents provide updates in the The South Carolina Grower this week about the status of various crops being produced throughout the state. Weekly Field Update Coastal Region Rob Last reports, “In our area, crops are developing well with few pest or disease issues currently. Some brassicas are displaying a reddening to the older leaves associated with reduced phosphorous …
Fertilizer Price Spike Highest Since Great Recession
During January’s Southeast Regional Fruit & Vegetable Conference in Savannah, Georgia, Daniel Tregeagle, an Extension economist with North Carolina State University, gave a presentation on economic and regulatory trends impacting citrus and specialty crop growers. MODEST MARKET GROWTHThe biggest blip on the proverbial economic radar has been COVID-19 and its continuing effects. Tregeagle noted these impacts mostly will be transient, …
Effects of Heavy Rain on Pre-Emergent Herbicides in Vegetables
By Ruby Tiwari, Nirmal Timilsina and Ramdas Kanissery Heavy rainfall received in vegetable-growing regions of Florida frequently creates standing water in fields (Figure 1). These farms are often in an early or mid-growing season during such severe weather events. Pre-emergent (residual) herbicides that are integral to vegetable production to suppress weed emergence are applied during this period. Most pre-emergent herbicides …
Downy Mildew Discovered in Florida Lettuce
Richard Raid, a professor in plant pathology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), advises lettuce growers that downy mildew disease was found last week in the Everglades Agricultural Area. Downy mildew is a foliar disease of lettuce that impacts the crop’s yield and quality. In addition to losses in the field, downy mildew’s impact …
Broad Mites Becoming Major Pest for Pepper, Eggplant Producers
By Clint Thompson A microscopic pest is becoming a giant-size problem for pepper and eggplant growers in the Southeast. Stormy Sparks, University of Georgia (UGA) Cooperative Extension vegetable entomologist, confirmed that broad mites are impacting vegetable producers significantly more than a decade ago. “I would say they’re becoming much more of a consistent pest than they’ve been in the past. …
Commissioner Fried: ITC Reports Confirm Imports Devastating Florida Farmers
Tallahassee, Fla. – The U.S. International Trade Commission’s (ITC) investigations into the impact that imports of squash and cucumbers have had on seasonal growers generated responses from various industry leaders in Florida; starting with Florida Agriculture Commissioner Nikki Fried. “The ITC reports confirm what our department’s reports have long shown and what Florida’s seasonal producers have long felt: unfair trade …
Georgia and Florida Blueberries in Bloom Very Early
By Frank Giles The early blueberry season was highlighted during last weekend’s Southeast Regional Fruit & Vegetable Conference in Savannah, Georgia. One topic kept trending for growers in attendance, too many blooms, way too early. Some growers are reporting up to 30% bloom in Georgia. That makes for a challenging winter for producers hoping to avoid hard freezes as the …
Muscadine Freshness: How Do We Get to Eight Weeks?
By Clint Thompson Muscadines are already a valuable commodity in North Carolina. If N.C. State researchers can determine how to extend their freshness, the crop’s value would really shine, says Penelope Perkins-Veazie, professor in horticulture science at N. C. State. “Normally, a fresh market seeded muscadine will easily last four weeks with low temperature storage. We hold them close to …