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Below you'll see everything we could locate for your search of “Growers”
This year was a season unlike any other for produce farmers in the Southeast. Not only did COVID-19 strike at the worst time, but lingering international trade issues with Mexico resulted in diminished market prices for producers like Tifton, Georgia farmer Bill Brim. If something isn’t done soon, 2021 will be no different than 2020. “We’ve been fighting Mexico since …
Florida farmers are used to adversity. Between occasional hurricanes, unpredictable market prices and challenging international trade from competitors like Mexico, no season is stress free in the Sunshine State. “It’s not an easy profession. It seems like more paperwork, more everything all the time; more disease, more pests, more regulations,” said Florida blueberry producer Ryan Atwood. “You throw the (coronavirus) …
By Mark Czarnota for CAES News During the holiday season in the U.S., more than 20 million freshly cut Christmas trees are sold every year, with fir trees topping the most-desired list. Unfortunately growers cannot meet the needs of consumers, and every year, there is a shortage of trees, primarily due to the incredible losses of susceptible firs — including …
According to the South Florida Pest and Disease Hotline, whiteflies continue to be problematic for some Florida farmers. Around SW Florida, whiteflies continue to bounce up and down, as heavy rains and cool nights slowed them down a few days in most places. Population numbers and nymphs are building in a number of mature fields. Growers should increase monitoring efforts as pressure …
By Taylor Langford, Matt Krug and Michelle Danyluk The Food Safety Modernization Act’s Produce Safety Rule (PSR) highlights the need to reduce risks associated with agricultural water (e.g., irrigation, fertigation, foliar sprays, frost protection, etc.) that will contact fresh produce. The PSR requires some growers to monitor the quality of their agricultural water by analyzing generic E. coli populations through …
Tallahassee, Fla. – Late last night, Congressional leaders agreed upon a $900 billion coronavirus relief bill. As the COVID-19 pandemic continues setting new case records, the bill will provide some direct assistance to families and additional funding for food production and distribution, among other priorities. On the bill, Florida Agriculture Commissioner Nikki Fried offered the following statement: “For more than …
Industry regional association leaders scan the scene and give their take on where this season is headed.
“Good science takes time.” That is the message Jerry Frankhauser is preaching. The assistant director of the Florida Agricultural Experiment Station who oversees the University of Florida hemp research program stresses that like other projects at other universities, the UF/IFAS Industrial Hemp Pilot Project will take between 3 and 5 years before they have a handle on how hemp will …
It is likely the coronavirus pandemic will be a threat for most of the country next year, even as vaccines have begun to be administered. Vegetable and specialty crop producers are encouraged to be prepared when planning for next season’s harvest, specifically for how to keep their H-2A workers healthy. Allison Crittenden, Director of Congressional Relations at the American Farm …
The University of Florida (UF) and Rutgers University are teaming up to find out what food-safety issues are the biggest concerns across the produce industry. Members of the produce industry are invited to participate in an anonymous online survey that will take approximately 10 minutes to complete. UF Institute of Food and Agricultural Sciences researcher Michelle Danyluk said the survey …
