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Below you'll see everything we could locate for your search of “Growers”
By Tacy Callies Florida fruit and vegetable growers are acutely aware of the negative impacts that Mexico’s exports have had on their ability to remain competitive. In a recent virtual presentation on the subject, Florida Fruit and Vegetable Association President Mike Joyner shared some shocking statistics from a Florida Department of Agriculture and Consumer Services (FDACS) report. Published in July, …
USTR Sets Sept. 1 Date for Response to Hearings Florida and Georgia seasonal produce farmers who testified in hearings regarding unfair trade practices the past two weeks should not have to wait long to see how the U.S. Trade Representative’s Office will respond to their concerns with Mexico. Charles Hall, executive director of the Georgia Fruit and Vegetable Growers Association …
Peach producers need to be mindful of Phony peach disease. According to the UGA Peach Blog, Phil Brannen, University of Georgia Cooperative Extension plant pathologist, cautions growers that if a tree is diagnosed with the disease, they need to destroy the tree immediately. They also need to remove it from the orchard to prevent further spread of the Xylella fastidiosa …
By Tiffany Bailey At Honeyside Farms, we have been growing produce using organic practices for over 10 years. When we needed to move farm locations, we found a piece of farmland that could become certified organic. So, we decided to go for it. These are the top lessons we learned in our first year as a fully certified organic farm. …
Georgia Agriculture Commissioner Gary Black testified last week in a hearing with the U.S. Trade Representative’s Office that his state’s fruit and vegetable producers had a decent spring of production amid the coronavirus pandemic. However, one commodity group had its challenges especially when competing against Mexican imports. “I think one of the vulnerabilities this year was blueberries. We had some …
Clemson Extension agents provided updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Statewide Dr. Tony Keinath reports, “For the past few years, Orondis Opti on cucumber and cantaloupe and Orondis Ultra on pumpkin and watermelon have been the best fungicides to manage downy mildew. Based on results from a …
By: Ruth Borger, 517-803-7631, rborger@ufl.edu LAKE ALFRED, Fla. — While the coronavirus pandemic has changed much of the University of Florida citrus programming, one annual tradition continues, albeit with some changes. The 2020-2021 UF Institute of Food and Agricultural Sciences Citrus Production Guide is now available to growers, just as it has in years past. The difference is that growers …
Georgia and Florida vegetable and specialty crop farmers are calling for a Section 301 investigation into unfair trade practices regarding Mexican imports. But Auburn University Assistant Professor and Extension economist Adam Rabinowitz is concerned about the potential ramifications that could loom as a result. Section 301 According to the International Trade Administration, Section 301 of the Trade Act of 1974 …
For nearly three decades, Citrus Expo has been the premier event that growers turn to for the latest information and products to run a successful operation. Although the annual in-person event took a hiatus this year to ensure safety during the COVID-19 pandemic, the virtual event saw tremendous success. “In these unprecedented times, it was important for us to find ways …
Georgia producers and industry leaders had their turn to testify on Thursday during a virtual hearing with the U.S. Trade Representative’s Office about unfair trade practices with Mexico. The hearings provided the U.S. Department of Commerce and Trump Administration an opportunity to hear from growers in Georgia about the urgent need for federal action regarding unfair trade. This was the …
