Yesterday we reported that many agricultural groups were pleased with the signing of the phase-one trade agreement between the United States and China. Today, the trade news continues as the U.S. Senate has passed the United States-Mexico-Canada Agreement (USMCA) by a vote of 89-10. Many agricultural groups also cheered that news. Secretary Perdue Statement on Senate Passage of USMCA (USDA) — …
Advice for Drone Use in Agriculture
By Ashley Robinson Researchers at the University of Georgia (UGA) are studying new ways to help growers analyze their crops with the help of drone technologies. Drones, or unmanned aerial vehicles (UAVs), are an emerging technology that a variety of companies and industries, including agriculture, are using to analyze various factors. Simerjeet Virk, research engineer at the UGA Tifton campus, …
Ag Groups Respond to Phase One Trade Deal Signing
Secretary Perdue: China Phase I Deal is a Bonanza for American Agriculture U.S. Secretary Perdue issued the following statement after President Donald J. Trump signed the historic Phase One Trade Agreement between the United States and China: “This agreement is proof President Trump’s negotiating strategy is working. While it took China a long time to realize President Trump was serious, …
Fried on USTR Commitments to Seasonal Produce Protections
(FDACS) — Florida Agriculture Commissioner Nicole “Nikki” Fried offered the following statement regarding formal commitments recently made by U.S. Trade Representative (USTR) Robert Lighthizer to protect American seasonal produce growers from unfair trade practices harming the industry: “While discouraging that the USMCA (U.S.-Mexico-Canada Agreement) and its implementing legislation lacked protections for our seasonal producers, I thank Ambassador Lighthizer for his formal commitments to …
Protecting Peaches From Scale and Borers
By Ali Sarkhosh This time of the year, during winter pruning and tree topping/hedging, you will probably see tiny white insects on peach tree limbs and branches. In most cases, these insects are scales, which cause branches to die back. If not treated, tree death can eventually occur. SCALE CONTROL Scales, normally white peach and/or San Jose scale, are serious …
Drones Detect Two Tomato Diseases With 99 Percent Accuracy
(UF/IFAS) — New technology being developed by University of Florida scientists identifies two dangerous tomato diseases with 99 percent accuracy. This finding is critical because diseases can cost growers millions of dollars annually in the state’s third most valuable crop. Thus, the earlier farmers detect those ailments, the better their chances of treating them before the diseases cause excessive damage. …
Conference Highlighted Key Crops and Grower Concerns
By Clint Thompson The Southeast Regional Fruit and Vegetable Conference (SERFVC) in Savannah, Georgia, educated growers and industry leaders about production practices for 13 different commodities during the four-day event, held Jan. 9-12. The educational programs and trade show attracted more than 3,300 participants and vendors. Sessions were aimed at introducing growers to citrus production in Georgia, teaching interested producers …
Why Sharing is Caring on the Citrus Learning Curve
In the quest for HLB-tolerant cultivars, there is no such thing as too much information.
New Wine Grape Varieties Resistant to Pierce’s Disease
By Ashley Robinson Researchers at the University of California, Davis (UC Davis) have released five new varieties of wine grapes that are highly resistant to Pierce’s disease. Pierce’s disease, the greatest threat to the growth and sustainability of wine grape industries in the southeastern United States, is caused by a bacterium spread by a group of insects called sharpshooters. Sharpshooters …
Alabama Extension, Auburn University Partner With UC Davis in European Grape Studies
(ACES) — Alabama wine grape growers will soon have access to disease-resistant bunch grape varieties as new grape varieties send ripples through the entire wine-making community. For many years, Alabama’s commercial grape producers have been limited to native muscadine, American and French-American hybrid bunch grape cultivars. The limited access is due to heavy bacterial disease pressure that suffocates most European …