Tomato Brown Rugose Spreading Globally

Web AdminFruit, Tomatoes, Top Posts

By Karla Arboleda Tomato brown rugose fruit virus (ToBRFV) is not currently in Florida produce, but the virus has a global track record. Detected first in 2015 in Jordan, and with outbreaks as recent as 2018 in California, ToBRFV is easily transmitted through contact. Ozgur Batuman, citrus pathologist at the University of Florida Institute of Food and Agricultural Sciences Southwest …

U.S. Department of Commerce Announces a New Draft Suspension Agreement on Fresh Tomatoes from Mexico

Web AdminFruit, Industry News Release, Tomatoes, Vegetables

WASHINGTON, D.C. (USDOC) — The U.S. Department of Commerce initialed a draft agreement with Mexican tomato growers to suspend the ongoing antidumping (AD) investigation of fresh tomatoes from Mexico, ensuring that the domestic tomato industry will be protected from unfair trade. “For many years, there have been disputes over the roughly $2 billion worth of tomatoes that are imported from …

SmartIrrigation Apps Improve Water-Use Efficiency

Web AdminAlabama, Florida, Georgia, Research, Top Posts, VSCNews magazine, Water

By Vasileios Liakos and George Vellidis Ample water is a critical input needed to grow high-yielding, high-quality crops. Today, irrigated agriculture represents 20 percent of the total cultivated land, but contributes 40 percent of the total food produced worldwide. Due to overuse, droughts and growing demand by urban and industrial users, competition for available fresh water supplies is rapidly increasing. …

A Look Inside the GCREC

Web AdminFlorida, Florida Ag Expo, Research, Top Posts

Faculty members at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center (GCREC) pride themselves on providing cutting-edge research for Florida’s agriculture industries. Located in Wimauma, the 475-acre facility sits in the heart of Hillsborough County. The center features large fields of research plots, laboratories, educational programs and space for student living. …

VSC Expo Sees Success

Web AdminResearch, Top Posts, VSC Expo

The 2019 Vegetable & Specialty Crop (VSC) Expo, held in conjunction with the 28-year-old Citrus Expo, saw great success with the largest crowd in Expo history on Aug. 14–15 at the Lee Civic Center in North Fort Myers, Florida. With more than 200 exhibitors and a stellar educational program, themed “Growing Stronger,” growers were able to meet with suppliers, mingle …

Managing Rot and Mildew Diseases in Muscadine Grapes

Web AdminFlorida, Grapes, Top Posts

By Karla Arboleda Growers should scout for and manage diseases in muscadine grapes. The disease-tolerant variety can still have issues with black rot, ripe rot and angular leaf spot, which are the most predominant diseases in muscadine grapes. Phil Brannen, Extension fruit disease specialist at the University of Georgia College of Agriculture and Environmental Sciences, says the specialty crop is …

Preparing for Farm Technology

Web AdminAlabama, Florida, Georgia, innovation, Technology, Top Posts, VSCNews magazine

The world of artificial intelligence, robots and big data is upon us, and agriculture will not be left out. Nobody knows this better than Vonnie Estes, vice president of technology at the Produce Marketing Association (PMA). Her job is to work with farmers nationwide to help them learn how to adopt such technologies. Estes also serves as a resource for …

UF/IFAS Vegetable Production Handbook Debuts at Citrus Expo

Web AdminFlorida, General, Industry News Release, Vegetables

GAINESVILLE, Fla. (UF/IFAS) — Last year, the Citrus Expo event broke new ground by adding a day-long program devoted to vegetables and specialty crops, curated by experts with the University of Florida Institute of Food and Agricultural Sciences. This year, when the program returns to Citrus Expo Aug. 14-15 at the Lee County Civic Center in North Fort Myers, organizers …

Closing the Information Gap on the Produce Safety Rule

Web AdminProduce, Research, Top Posts

By Karla Arboleda A study conducted by researchers at the U.S. Department of Agriculture Economic Research Service showed that growers across the United States expressed uncertainty over new food safety requirements for their operations due to an information gap. Researchers compared illness outbreaks associated with tomatoes, strawberries, cantaloupes and apples between 1998 and 2016. In order to have the first …