By Abbey Taylor and Ernie Neff If you’ve ever told somebody you’re thinking about growing industrial hemp on some of your land, you’ve probably gotten raised eyebrows, smirks, chuckles or outright guffaws in response. Or someone might have said, “Great, you’re going to be growing pot! Invite me over when you get your first crop!” That fun reaction is understandable. …
Glades Residents, Businesses, Rise Up Against Water Issues Misinformation
by Gary Cooper With reference to the growing brouhaha, and continuing conflicting and heated rhetoric and misinformation swirling about south Florida algae and other related Lake Okeechobee water issues, the following letter was sent today to Congressman Brian Mast (R-FL 18th District). Mast has been extremely vocal and incendiary in his rhetoric and stated opinions on these issues, and is …
DeSantis Seeks $625 Million for Everglades, Water Efforts
Water protection and restoration projects, including the fight against red tide and the continued cleanup of the Everglades, will account for $625 million of a proposed budget that Gov. Ron DeSantis said he will roll out Friday for state lawmakers to consider. DeSantis on Tuesday outlined part of his environmental budget proposal during an appearance at Rookery Bay Environmental Learning …
UAV-based Remote Sensing Can Help Avocado Growers by Detecting Asymptomatic Pathogen
GAINESVILLE, Fla. — Remote imaging can effectively detect a pathogen that endangers the $100 million-a-year Florida avocado industry – even before the trees show symptoms — University of Florida scientists say. Yiannis Ampatzidis, an assistant professor of agricultural and biological engineering at the UF Institute of Food and Agricultural Sciences, led recently published research that shows that multispectral cameras can …
Watermelon Marketing Trends
By Breanna Kendrick Melon 1 — a grower, packer and shipper of watermelons — has been shipping Florida watermelons all along the east coast to its customers for over 25 years. Rachel Syngo, director of new business development for Melon1, recently attended the New York Produce Show in New York City. “We came to the show because … this is …
WRAC Discusses EAA Reservoir
The Water Resources Analysis Coalition (WRAC) held a public forum this morning along with some board members of the South Florida Water Management District (SFWMD). Brandon Tucker, governing board member of SFWMD and WRAC facilitator, says he was happy with how the forum went and the discussions that took place. One hot topic during the forum was the Everglades Agricultural …
Lettuce Lessons – An AgNet Media Commentary
Florida growers of romaine lettuce are losing millions of dollars at the start of their season, even though harvest dates should clear the Florida crop in the present recall. By Gary Cooper The E. coli romaine lettuce scare coming out of the Centers for Disease Control and Prevention (CDC) last Tuesday effectively shut down the movement of this lettuce variety throughout …
FFVA Urges FDA to Find Source of Romaine Lettuce Outbreak Swiftly
The Centers for Disease Control and Prevention and the U.S. Food and Drug Administration are advising consumers to avoid eating romaine lettuce because it may be contaminated with E. coli O157:H7 and could make people sick. No grower, supplier, distributor or brand has been identified. The FDA is conducting a traceback investigation, and the Florida Fruit & Vegetable Association strongly …
Lake Okeechobee Algae: A Decades-Long Debate Continues
As the Lake Okeechobee blue-green algae debate continues, it can be difficult to decipher the truth from misinformation. A debate that has now become a national news story has been decades in the making. The same arguments from north and south of the lake have been made throughout the debate’s history. The algae issues in the waterways on the east …
What Exactly Causes Toxic Algae?
By Lisa Krimsky Florida has an algae problem, and we’re not alone. The population on this planet is growing, as is the need to feed and house 7.6 billion people. Algae blooms are naturally occurring. However, a warming climate, human activities and nutrient inputs from stormwater, agricultural and urban land use, and sewer and septic systems have significantly increased the …