According to the Alabama Extension Commercial Horticulture Facebook page, insect pressure has increased significantly over the past two months. This was reported in 20 locations across Alabama, where moth counts from pheromone traps were collected. For example, the beet armyworm moth numbers were 823 as of Aug. 15, a 1.2X increase from the 682 reported on July 31. Host plants …
Fall Vegetable Crops Susceptible to Whiteflies
Unless more rain in the upcoming weeks can knock back populations, whiteflies are a huge concern for fall vegetable growers, according to Stormy Sparks, University of Georgia (UGA) Extension vegetable entomologist. “Right now, it’s looking pretty bad. It could be devastating. The populations are really high, and we’re just now getting started,” Sparks said. “I’ve got squash where the adult …
Georgia Farmer: What’s Right is to Help Support Us
Tifton, Georgia farmer Bill Brim is ready to voice his concerns about unfair trade practices during one of the two virtual hearings scheduled for Aug. 13 and Aug. 20 with the U.S. Trade Representative’s Office. The hearings will provide the U.S. Department of Commerce and Trump Administration an opportunity to hear from seasonal produce growers in Georgia and Florida on …
Howler Fungicide Provides Vegetable Growers with Multiple Modes of Action
Howler fungicide from AgBiome Innovations is a product that harnesses the power of the plant microbiome to create a fungicide with multiple modes of action. It provides preventive, long-lasting activity on a broad spectrum of soilborne and foliar diseases and does the job for a number of specialty crops. For Florida and South Georgia growers specifically, it’s great for strawberries, …
Flavorful Fruit Yields Sweet Results for Melon Farmers
Southeast watermelon growers delivered a flavorful crop this year that yielded a sweet price at the market, said Mark Arney, executive director of the National Watermelon Promotion Board. “We’re happy, we’re happy for the guys. Obviously, the guys that didn’t have a crop, it doesn’t matter how hot the market is, they’re not going to make money. We feel terrible …
Commissioner Fried Pleads for Secretary Perdue Expand CFAP to Include More Commodities
Tallahassee, Fla. – Florida Agriculture Commissioner Nikki Fried wrote to U.S. Secretary of Agriculture Sonny Perdue on Tuesday, once again asking the USDA to expand eligibility for the Coronavirus Food Assistance Program (CFAP) to include additional agricultural commodities. On July 9, the USDA announced expanded CFAP eligibility that included many impacted Florida crops, but aquaculture and horticulture commodities were not …
Auburn Economist Skeptical About Upcoming Trade Hearings
Two hearings on Aug. 13 and Aug. 20 with the U.S. Trade Representative’s Office will provide growers from Georgia and Florida the chance to voice their concerns over unfair trade. However, one economist is skeptical about the potential impact these hearings will have. Adam Rabinowitz, Associate Professor and Extension Economist at Auburn University, points to the lack of coverage for …
Management of Thrips in Tomatoes
By Xavier Martini and Joe Funderburk Thrips are important pests of tomatoes for two reasons. First, they damage fruit directly by egg-laying or feeding (Figure 1). More importantly, some species also vector tospoviruses that include tomato spotted wilt virus, groundnut ringspot virus and tomato chlorotic spot virus. These tospoviruses can considerably decrease the crop yield if thrips are not controlled. …
Protecting Peppers From Anthracnose
By Pam Roberts Anthracnose is a serious disease problem that can occur throughout pepper-growing regions worldwide. Extensive outbreaks of the disease have developed on bell and other specialty peppers types, such as hot peppers. The disease is more common when both the inoculum and warm weather combined with frequent rains occur. Fruit infections cause significant losses of either mature (red, …
Technology to Improve Vegetable Production
By Yiannis Ampatzidis Vegetable growers face a variety of challenges, including pest and diseases, labor shortages and climate change. How can new advancements in technology help growers address these challenges? Can technology improve crops, reduce production costs and protect the environment? How can technological innovations be incorporated into traditional farming to improve production practices? In the last few decades, several …