By Clint Thompson Watermelons are already in short supply. There soon could be a watermelon shortage, said Carr Hussey, a watermelon farmer in Florida and Alabama and chairman of the board of the Florida Watermelon Association. “It’s drying up by the minute. There’s going to be shortage for Memorial Day, I do believe,” Hussey said. “The kicker is, how fast …
Challenging Seasons for Georgia Blueberry Producers
By Clint Thompson Between natural disasters, a pandemic and unfair trade practices, Georgia blueberry farmers have taken one blow after another the past four years. For some farmers, a hailstorm on April 23 was the ultimate knockout punch. Russ Goodman, co-owner of Cogdell Berry Farm with 600 acres in Clinch and Lanier counties, lost between 60% and 70% of the …
Ag Industry Hopes Georgia Grown Message Reaps Bountiful Harvest
By Clint Thompson Now more than ever, buy Georgia Grown. Georgia’s agricultural industries are highlighting this message during the state’s peak season of harvesting produce. Georgia Farm Bureau, University of Georgia Cooperative Extension and Georgia Fruit and Vegetable Association are promoting Georgia Grown produce at a time when the state’s farmers need them the most. “We need folks asking their …
USDA Report Yields Results for 2019 noncitrus/nuts season
By Clint Thompson The United States Department of Agriculture National Agricultural Statistics Service released its findings for noncitrus fruits and nuts in the Southern Region for the 2019 crop year. These estimates were based on grower surveys. Avocados: Florida’s production of avocados was up 88% from 2018. Its value of production was up 54%. Yields rebounded in 2019. Utilized production …
Still Time to Get Boxed Produce
By Clint Thompson There’s still time for fruit and vegetable lovers in South Georgia to order their boxed produce from Lewis Taylor Farms. There are still boxes available for purchase, according to the Lewis Taylor Farms Facebook page, The boxes are $20 each and include sweet potatoes, cucumbers, bell pepper, onion, cantaloupe, green beans and collards. Boxes can be picked …
Blueberry Farmer Reflects on Lost Crop Following Hailstorm
By Clint Thompson A devastating hailstorm on Thursday, April 23 wiped out production for one of the largest blueberry farming operations in the Southeast, says blueberry farmer Phillip Mixon. The former owner of Mixon Farms, who now serves as manager, reflects on what might have been with this year’s crop. “We had the best crop we had since about 2016,” …
Boxed Produce Leads to Sweet Results
By Clint Thompson Thinking inside the box helped Brill Brim sell fruit and vegetables while providing an outlet for consumers to buy local produce. Brim, a Tifton, Georgia farmer, was overwhelmed with the positive response his produce boxes generated in the South Georgia area this week. The co-owner of Lewis Taylor Farms said they sold between 1,300 and 1,400 produce …
Fusarium Wilt: A Quick Review
By Nicholas S. Dufault It has been more than 120 years since an unknown watermelon wilt disease was observed to cause heavy losses in the southern United States. The re-emergence of this disease, identified as fusarium wilt (FW) caused by the fungus Fusarium oxysporum f. sp. niveum (Fon), has led to a need for alternative control practices. MANAGEMENT STRATEGIES Numerous …
Sneak Peek: May 2020 VSCNews Magazine
By Ashley Robinson The May issue of VSCNews Magazine targets the best pest management practices for growers. Researchers from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are already looking ahead and making plans to see what more can be learned about growing hemp in Florida, as they reach the midpoint of their pilot project. Lourdes Rodriguez, …
Georgia Farmer Thinking Inside the Box
By Clint Thompson One South Georgia farmer is thinking inside the box when it comes to moving this year’s fruit and vegetable crop. Like his brethren in Florida, Bill Brim’s farming operation has been impacted by the orders of self-quarantine amid the current coronavirus pandemic. The lack of a foodservice market led to a sharp decline in demand for fresh …