 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “South Florida”
The 2023 mango season erupted with an abundance of fruit last year. Will that be the case for 2024? What can researchers tell mango devotees as the early signs of fruiting begin to show? It is a busy time for two experts at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) in Homestead, as they begin to …
There is no shortage of consumer appetite for avocados. Frequently incorporated into appetizers and desserts, avocado demand has surged in popularity. Meanwhile, production of avocado in the United States is under constant threat from diseases like Laurel wilt (LW) and Phytophthora root rot (PRR). They can devastate orchards if left unchecked. There is still much to learn about how growers …
By Clint Thompson Florida sweet corn volume should ramp up during the first couple of weeks of April. The increased production will be much needed for growers who experienced a sluggish start to the season, mostly due to excessive rainfall. “We had a little bit of a slower start this year. There were some rain skips in the fall and …
Production in the cold-hardy citrus region is still in its infancy. Growers and industry leaders need events like the Citrus Health Forum to obtain the necessary information to help this young industry continue to flourish. The latest forum took place at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center in Quincy …
The invasive thrips parvispinus is a tiny, elusive insect that has spread across Florida with a growing appetite for various fruit, vegetable and ornamental crops. Since it first emerged in a central Florida greenhouse in 2020, the pest has caused significant damage to various industries and even spread to residential areas. In South Florida, the gardenia and mandevilla production industries experienced major …
By Clint Thompson Thrips parvispinus (P.) is present in Georgia; just not widespread and in farmers’ fields … yet. “We have seen it. We have not seen it in the fields. We’ve seen it on ornamental plants and in big box stores, at Lowe’s in Tifton and Food Lion. Plants outside they are selling, if you go to pull the …
Specialty Crop Grower Magazine is a new publication for AgNet Media. It is a product of the merger of Florida Grower and Specialty Crop Industry magazines. The inaugural January issue features the specialty crop tracker, a record of the crop progress based on observations from producers, Extension agents and industry stakeholders throughout the Southeast. The crops highlighted include watermelons, strawberries, …
By Frank Giles Paul Allen developed an appreciation for hard work and farming at an early age. After school, he’d head to the South Bay Growers packing facility in South Bay, Florida, to work for a few hours cleaning celery boxes. There he observed the lifeblood of the Everglades Agriculture Area in action. Farming drives the economy of the region …
By Tacy Callies “I went to college so I wouldn’t be a farmer,” says Rex Clonts. After earning a business degree from the University of South Florida in Tampa in 1972, Rex had several job offers and wasn’t sure which one to accept. He asked his father if it would be OK if he came home and worked on the …
By Frank Giles Ryan Atwood, co-owner of Amber Brooke Farms, has become a leading voice in Florida’s blueberry industry. He’s been an advocate for trade protection and has encouraged growers to innovate to stay ahead of the curve in a rapidly evolving market. We asked Atwood to provide some insights into the current blueberry environment. He says he’s hoping for …
