FORT LAUDERDALE, Fla. — High nutrient loss in the Everglades Agricultural Area is not uncommon. University of Florida scientists now know why. In research conducted by assistant professor Willm Martens-Habbena and his team at UF/IFAS Fort Lauderdale Research and Education Center in collaboration with a team at the Everglades Research and Education Center in Belle Glade, they demonstrate how high …
Sulfur Key Tool in Reducing Soil pH
By Clint Thompson Sulfur is a tool that South Florida growers can implement to decrease their soil pH in preparation for the upcoming fall season. Phillip Williams, an assistant professor at the UF/IFAS Southwest Florida Research and Education Center, discusses the importance of bringing the soil pH down to its optimal level of 6.5. “The problem in Southwest Florida, our …
Successful Mango Season Nears End
By Clint Thompson A successful mango season is nearing an end in South Florida. The region’s temperatures and hot weather conditions paid off for a successful season, said Alan Chambers, plant geneticist at UF/IFAS Tropical Research and Education Center. “We had a lot of heat and some nice dry heat, so a lot of sun this spring. The mangos came …
When Will it End? Pallet Shortage Continues
By Clint Thompson One of the most challenging aspects of vegetable production this season doesn’t appear to be ending anytime soon. In fact, it may only worsen when South Florida’s fall production comes back online. The idea of a pallet shortage was unfathomable for producers prior to the COVID-19 global pandemic. But it’s a continuing problem with no end in …
UF/IFAS Specialist: Every Time You Have Nutrient Leaching, You’re Losing Money
By Clint Thompson Sandy soils dominate the soil landscape for vegetable production throughout Florida, according to University of Florida (UF)/IFAS. They provide growers distinct advantages, such as an ease of tillage and production of the earliest vegetable crops. However, a key disadvantage is the ability of nutrients to be leached, specifically with nitrogen, potassium and phosphorous. Leaching refers to nutrients …
Soil Tests Essential for Upcoming Season
By Clint Thompson A proper soil test can better prepare growers for the upcoming planting season. It should be done well in advance, says Eric Simonne, University of Florida/IFAS Northeast Extension District Director. “Ahead of the planting season is always the right time to do soil testing. You want to do that ahead of time enough so that if they …
High Freight Rates Costing Producers
By Clint Thompson High freight rates and limited availability have created another challenge for Southeast vegetable producers. Neil Mazal, with East Coast Farms and Vegetables in Lake Worth, Florida, said freight rates are historically high and may contribute to a quick and unprofitable season for some growers. “We’re in South Florida. Historically, I would buy a truck out of South …
Sanitation Important Management Tool
It may be the end of the season for many South Florida vegetable and specialty crop producers, but preparations should already be made for the upcoming fall season. According to the South Florida Pest and Disease Hotline, field sanitation is one of the most important management tools that producers utilize. It’s essential that growers clean up crop residues after harvest. …
Nematode Issue: Pest Still a Problem for Vegetable, Specialty Crop Producers
By Clint Thompson Nematodes were not any less of a problem this year for Florida producers. But they weren’t any worse, either, said Johan Desaeger, Assistant Professor of Entomology and Nematology at the UF Gulf Coast Research and Education Center. “They’re always bad in Florida. But if they were worse this year or not, it’s hard to tell. When I …
Statistically Speaking: Imports Increasing Dramatically
Imports are a real concern for vegetable and specialty crop producers across the Southeast and were the basis for a couple of U.S. International Trade Commission hearings. A closer look at the most recent USDA data explains why. According to the USDA Vegetable and Pulses Outlook: April 2021, the value of all vegetable and pulse imports totaled $16.1 billion in …