By Ruby Tiwari, Nirmal Timilsina and Ramdas Kanissery Heavy rainfall received in vegetable-growing regions of Florida frequently creates standing water in fields (Figure 1). These farms are often in an early or mid-growing season during such severe weather events. Pre-emergent (residual) herbicides that are integral to vegetable production to suppress weed emergence are applied during this period. Most pre-emergent herbicides …
Downy Mildew Discovered in Florida Lettuce
Richard Raid, a professor in plant pathology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), advises lettuce growers that downy mildew disease was found last week in the Everglades Agricultural Area. Downy mildew is a foliar disease of lettuce that impacts the crop’s yield and quality. In addition to losses in the field, downy mildew’s impact …
Blueberry App Puts Information at Growers’ Fingertips
By Doug Phillips The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry breeding program has developed a phone app resource that includes several tools for Florida blueberry growers. It is available for download on both iOS and Android systems. Blueberry breeder Patricio Muñoz developed the idea for the UF/IFAS Blueberry Growers Guide app. He had a vision …
Blueberry Management Tips for January
January remains a busy time of year for Florida blueberry farmers managing this year’s crop. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reminds growers that it is essential to monitor for disease development, especially with Botrytis flower blight. Once bloom occurs, growers need to monitor for the disease during cool and wet periods. Producers need to …
Target Spot Flaring in Florida Tomatoes
Target spot disease is present in numerous tomato fields across south Florida, according to the South Florida Pest and Disease Hotline. The disease is increasing in eastern Palm Beach County. It is present in most all of the tomatoes in the Manatee Ruskin area and will continue to worsen amid foggy weather and harvest activity. Target spot continues to move …
Mite-y Big Problem in South Florida
According to the South Florida Pest and Disease Hotline, few spider mite hotspots remain around Homestead, Florida. Broad mites continue to stay active in the area as well. A similar scenario is being reported in the southwest part of the state, too. Spider mites are showing up in various locations on cucurbits, tomatoes and eggplants. Broad mites have flared up …
Strawberry Disease Alert: Florida Growers Be on the Lookout
By Clint Thompson Florida’s strawberry producers have more than just Neopestalotiopsis Fruit Rot to worry about from a disease management standpoint. Natalia Peres, professor of plant pathology at the University of Florida/ Gulf Coast Research and Education Center, highlights a couple of additional diseases that growers need to be wary of as production continues this year. “There’s some Phytophthora out …
Florida Snap Bean Conference Postponed
The Florida Snap Bean Conference, scheduled for Tuesday, Jan. 11, has been postponed due to the coronavirus pandemic and strict Palm Beach County regulations. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) announced the conference will be rescheduled towards the end of the growing season to provide updates on this year’s research trials. UF/IFAS hopes to schedule a …
Challenges of Florida Strawberry Production
By Clint Thompson Strawberry production in Florida is not for the faint of heart. So many challenges exist that growers must overcome to remain sustainable. Just ask Florida farmer Dustin Grooms. “If you’ve got a berry field, you’ve got a problem,” Grooms said. Grooms and other farmers are in the middle of another strawberry season. Production has increased some this …
UF Research: Environmentally Friendly Way to Control Pest in Strawberries
BALM, Fla. — University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers have discovered a more environmentally-friendly way to control the chilli thrips in strawberries. It includes using less pesticides. With a new, biological control method, farmers could save up to 5,000 gallons a year in pesticides that would be used on the crop, said Sriyanka Lahiri, a …