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Below you'll see everything we could locate for your search of “UF/IFAS”
The Florida Citrus Research Foundation (FCRF) provides oversight and support for the A.H. Whitmore Foundation Farm near Leesburg. The foundation and farm were initiated in 1959 as a means of supporting the Florida citrus industry through citrus field research, trial plantings, and cropping new citru ]]>
By Clint Thompson The Jan. 30 freeze event that impacted numerous specialty crops across Florida has created an ‘unknown’ outlook for the tomato industry. Josh Freeman, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor in horticultural science, discusses what the damage sustained by tomatoes in the southern part of the state means for production in north …
By Clint Thompson A planting delay for some Florida potato producers this year might have saved some from a damaged crop due to the Jan. 30 freeze event. Lincoln Zotarelli, associate professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), confirmed delays due to seed arriving late amid the current supply chain shortage. Seed that would …
By Clint Thompson The March issue of Specialty Crop Industry Magazine highlights advancements in the management of cornsilk flies. Julien Beuzelin, an assistant professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Research and Education Center in Belle Glade, discusses the insects, where they are found and why the potential for pyrethroid resistance is a concern. …
By Clint Thompson Florida’s blueberry crop appears to have dodged the proverbial bullet that was the Jan. 30 freeze event. That’s the outlook shared by Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator, following weeks of conversing with farmers. “Of all the growers I’ve talked to across the state, almost all of them, …
By Clint Thompson There is potentially a bright future for the vanilla industry in South Florida. Strengthened by a recent grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture and renowned research from Alan Chambers at the University of Florida Institute of Food and Agricultural Sciences Tropical Research and Education Center, the prospects of vanilla production …
By Clint Thompson The late-January freeze event that devastated some specialty crops in Florida likely impacted watermelon plants already in the ground. South Florida producers start planting in late December, so much of the crop was at least a month old when it encountered sub-freezing temperatures on Jan. 30. How that will impact the crop in North Florida and South …
According to University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), Asian bean thrips (ABT) populations continue to show a downward trajectory in South Florida. The only scouting reports with ABT detected in blooms were observed in both the Clewiston and Loxahatchee areas. Both reported at 0.1 per bloom. Respondents in Homestead indicate that populations seem to be lower …
Florida’s potato and tomato growers should be on alert. Late blight disease has been discovered on potato in the Immokalee, Florida area. That is according to a report from Glades Crop Care. As a result, growers should scout susceptible crops and evaluate their fungicide programs if applications need to be made. Systemic products become distributed locally within plant tissues and …
By Ramdas Kanissery and Nathan Boyd Cold temperatures throughout Florida has vegetable growers concerned about the impact the weather is having on herbicide effectiveness. Low temperatures slow weed growth and affect the weed’s herbicide uptake, leading to ineffective weed control. Less of the herbicide reaches the target, providing a less successful weed control outcome. However, herbicide performance in response to …
