By Clint Thompson One of the unique ways of managing citrus greening disease developed by University of Florida Institute of Food and Agricultural Sciences researchers is not for all producers. The citrus under protective systems (CUPS) is just too expensive for all growers to take advantage of, says Fred Gmitter, a University of Florida citrus breeder. “It’s an extremely expensive …
UF Hops Produces Tasty Craft Beer
BALM, Fla. — A somewhat bitter beer produced from hops grown at the University of Florida (UF) Gulf Coast Research and Education Center is just what UF scientists want. UF scientists showed the latest research results from their hops studies on Tuesday. Craft beer lovers want details about taste and aroma. UF/IFAS researchers see an increase in alpha acid in …
Networking a Key Part of Florida Ag Expo
By Clint Thompson The Florida Ag Expo’s return means more networking opportunities for South Florida producers and industry leaders. That is one of the show’s main benefits it will provide when it returns on Nov. 18 at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center (GCREC) in Wimauma. “It’s not just …
Open House, Field Day Planned for UF Citrus Research and Education Center
LAKE ALFRED, Fla. — University of Florida (UF) Institute of Food and Agricultural Sciences (IFAS) research information pertinent to Huanglongbing, or citrus greening disease, will be front and center at a Nov. 16 Open House and Field Day at the Lake Alfred experiment station. What Can Attendees Expect? More than 20 hands-on exhibits will feature the latest research findings to …
Scouting Pivotal for Strawberry Producers
By Clint Thompson Scouting remains a pivotal tool in strawberry producers’ fight against Neopestalotiopsis Fruit Rot. Phil Brannen, University of Georgia Cooperative Extension Fruit Disease Specialist, cautions producers about what to look out for in the early stages of this year’s strawberry season. “At this stage in the fall you would look for leaves with brown leaf spots, especially on …
On Tap: Citrus Variety Display Days are Back On in Florida
It’s time for industry stakeholders to gather and sample again. Check out the 2021-2022 schedule.
Psyllid Control? Fungal Pathogen Effective Against Citrus Greening Vector
By Robin Koestoyo FORT PIERCE, Fla. — The Asian citrus psyllid transmits the bacterium associated with the most serious citrus disease worldwide — and now it has a formidable enemy in a fungal pathogen. The citrus industry at its zenith was spread across about 950,000 Florida acres. Citrus greening reduced it to today’s approximate 400,000 acres. The fungus is Cordyceps …
Hydroponic Lettuce: Fall in Florida Provides Prime Growing Conditions
FLORIDA — Growing lettuce in a PVC hydroponically can provide better tasting producer and a longer refrigerated shelf life. Lettuce, which is harvested on more than 342,000 acres across the country, represents a $2 billion industry, mostly situated in California, Arizona, and Florida, according to the U. S. Department of Agriculture (USDA) Census Data. In Florida, more than 10,000 acres of lettuce are harvested during cool and short …
Arthropod Pest Management in Conventional Strawberry Production
By Sriyanka Lahiri Crop rescue through a well-planned pesticide rotation program currently remains the most effective method of pest management in conventionally grown strawberries. However, close monitoring for pests should be conducted as the first line of defense, especially since most strawberry pests are not visible through unaided vision. Thrips Flower thrips immatures and adults can feed on the fruit …
100 Years of Impact: NFREC Instrumental in Helping Tomato Industry
By Clint Thompson The University of Florida (UF) Institute of Food and Agricultural Services (IFAS) North Florida Research and Education Center (NFREC) in Quincy, Florida has enjoyed 100 years of impact. Part of that success is attributed to the vegetable program, in particular, with tomatoes. Josh Freeman, University of Florida/IFAS Associate Professor in Horticultural Science, discusses the impact his predecessors …