By Clint Thompson The dawn of another strawberry season brings added concern of Neopestalotiopsis Fruit Rot disease. The disease that has devastated the state’s strawberry crop since the 2018-19 season is the top concern for producers heading into the season. What can be done to manage the disease, which can cause leaf spots on strawberry plants? Natalia Peres, a Professor …
Sweet Future for Papayas in Florida?
By Clint Thompson University of Florida/IFAS research yielded profitable options for tropical fruit producers yearning to produce a new crop. That crop is papaya. “It’s about more options and de-risking the process,” said Alan Chambers, plant geneticist at UF/IFAS Tropical Research and Education Center. Chambers conducted research at the UF/IFAS Tropical Research and Education Center in Homestead and featured various …
Cover Crops: Benefit Now and in the Future
By Clint Thompson Most South Florida vegetable and specialty crop producers don’t utilize cover crops during the summer. University of Florida/IFAS research might change that philosophy in the future. Phillip Williams, an assistant professor at the UF/IFAS Southwest Florida Research and Education Center, has a year and a half of research data that point to multiple advantages that cover crops …
How the Next Generation of Citrus Variety Development Is Growing Forward
Amid the ongoing challenges from HLB, there is an increasing demand for more rootstock and scion field trials.
Cause for Concern: Blueberry Producers Be Wary of Algal Stem Blotch Disease
By Clint Thompson Florida blueberry producers need to stay vigilant in maintaining their blueberry bushes for the upcoming year, says Phil Harmon, professor and Extension plant pathologist at the University of Florida. One of the key diseases that growers need to protect against is algal stem blotch. It’s not a typical fungus disease so normal synthetic fungicides are not effective. …
Sulfur Key Tool in Reducing Soil pH
By Clint Thompson Sulfur is a tool that South Florida growers can implement to decrease their soil pH in preparation for the upcoming fall season. Phillip Williams, an assistant professor at the UF/IFAS Southwest Florida Research and Education Center, discusses the importance of bringing the soil pH down to its optimal level of 6.5. “The problem in Southwest Florida, our …
Laurel Wilt Disease: Major Problem Impacting Florida’s Avocado Industry
By Clint Thompson The largest produced tropical fruit in Florida is enduring a disease that is having similar impact that Greening is having on the state’s citrus industry. Avocados, which are produced on approximately 1,500 acres in South Florida, are being severely impacted by laurel wilt disease. “It seems like as it’s getting worse and worse,” said Alan Chambers, plant …
Successful Mango Season Nears End
By Clint Thompson A successful mango season is nearing an end in South Florida. The region’s temperatures and hot weather conditions paid off for a successful season, said Alan Chambers, plant geneticist at UF/IFAS Tropical Research and Education Center. “We had a lot of heat and some nice dry heat, so a lot of sun this spring. The mangos came …
Sneak Peek: July 2021 VSCNews Magazine
By Ashley Robinson The 2021 Florida, Georgia and Alabama legislative sessions have officially wrapped up, and the July issue of VSCNews magazine will tell readers how agriculture fared in each state. Adam Basford, director of state legislative affairs for Florida Farm Bureau, discusses the successes and ongoing work in Tallahassee this session. He highlighted the state’s updated Florida’s Right to …
Superfood Success: UF Researcher Studying Pomegranates’ Future in Florida
Interested in producing a crop that tastes good and is full of nutrients, including antioxidants? Pomegranates provide Florida farmers that sweet option. “The fruit and its products, such as arils and juice, are rich in phytochemicals and are considered a ‘superfood,’” said Zhanao Deng, a University of Florida environmental horticulture professor who’s trying to breed and grow more pomegranates in …