By Clint Thompson Sulfur is a tool that South Florida growers can implement to decrease their soil pH in preparation for the upcoming fall season. Phillip Williams, an assistant professor at the UF/IFAS Southwest Florida Research and Education Center, discusses the importance of bringing the soil pH down to its optimal level of 6.5. “The problem in Southwest Florida, our …
Laurel Wilt Disease: Major Problem Impacting Florida’s Avocado Industry
By Clint Thompson The largest produced tropical fruit in Florida is enduring a disease that is having similar impact that Greening is having on the state’s citrus industry. Avocados, which are produced on approximately 1,500 acres in South Florida, are being severely impacted by laurel wilt disease. “It seems like as it’s getting worse and worse,” said Alan Chambers, plant …
Successful Mango Season Nears End
By Clint Thompson A successful mango season is nearing an end in South Florida. The region’s temperatures and hot weather conditions paid off for a successful season, said Alan Chambers, plant geneticist at UF/IFAS Tropical Research and Education Center. “We had a lot of heat and some nice dry heat, so a lot of sun this spring. The mangos came …
Sneak Peek: July 2021 VSCNews Magazine
By Ashley Robinson The 2021 Florida, Georgia and Alabama legislative sessions have officially wrapped up, and the July issue of VSCNews magazine will tell readers how agriculture fared in each state. Adam Basford, director of state legislative affairs for Florida Farm Bureau, discusses the successes and ongoing work in Tallahassee this session. He highlighted the state’s updated Florida’s Right to …
Superfood Success: UF Researcher Studying Pomegranates’ Future in Florida
Interested in producing a crop that tastes good and is full of nutrients, including antioxidants? Pomegranates provide Florida farmers that sweet option. “The fruit and its products, such as arils and juice, are rich in phytochemicals and are considered a ‘superfood,’” said Zhanao Deng, a University of Florida environmental horticulture professor who’s trying to breed and grow more pomegranates in …
North Florida Melon Season Nearing End
By Clint Thompson Watermelon harvests are nearing an end in North Florida. It’s time to take stock of how production went this season as 80% to 90% of the region’s crop has been harvested. Bob Hochmuth, UF/IFAS Regional Specialized Extension agent in Live Oak, Florida, said farmers were satisfied with how this year transpired. “Prices really dictate their happiness. For …
Growing Calabaza: Crop Perfect for Summer Gardening in Florida
MIAMI-DADE, Fla. – Attention Florida vegetable producers and homeowners: Don’t let the summer go by without trying your hand at producing the calabaza. New crop on the block, Calabaza Pumpkin in Florida is the latest video led by Geoffrey Meru, a vegetable geneticist at the UF/IFAS Tropical Research and Education Center. The video guides homeowners and interested growers with the background …
Mechanization, AI Key to Producers’ Future
By Clint Thompson Southeast vegetable and specialty crops are engaged in a long-term struggle against seasonal imports. While imports from countries like Mexico don’t appear to be dissipating anytime soon, growers must find ways to cut costs to remain sustainable. One tool in the production toolbox is mechanization. If machines can be developed that can perform required tasks like harvesting, …
Cover Crops Beneficial for Vegetable Producers in South Florida
By Clint Thompson A break in between vegetable production seasons means fallow land for much of South Florida. It doesn’t have to be that way, however. University of Florida/IFAS continues to advocate the use of cover crops, though it’s not a management tactic practiced by many South Florida producers. “Those that do it seem to swear by it and continue …
Packinghouse Day: Annual Citrus Event Returns In-Person This Year
The annual UF/IFAS Citrus Packinghouse Day will return as an in-person event on Aug. 26 at the UF/IFAS Citrus Research and Education Center in Lake Alfred, Florida. The free event will feature workshops and seminars for industry professionals. Interstate and export regulations, food safety regulations, training opportunities and postharvest fruit processing improvements highlight some of the topics of this year’s …