(UF/IFAS) — About the time Hugh Smith was a graduate student in entomology and nematology at the University of Florida, his academic department was housed on the top floor of McCarty Hall in Gainesville. Steinmetz Hall, the department’s current location, was a construction site. Now, about 30 years later, Smith is a vegetable entomologist for the University of Florida Institute …
Advantages of Compact Beds
By Ernie Neff The benefits of compact bed plasticulture for vegetable growing were discussed at a grower meeting Feb. 4 in Immokalee. Some of the information was presented by Sanjay Shukla, an agricultural engineer with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center. Compact beds, at 16 to 24 inches wide …
Industrial Hemp Pilot Project Continues to Take Root
(UF/IFAS) — Since the Florida State legislature authorized Industrial Hemp Pilot Projects for land grant institutions in 2017, the goal at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has been to seek scientific answers that will help growers and investors decide whether to take a chance on hemp and how to do that well informed. At the …
Managing Black Rot in Cabbage
By Ashley Robinson Florida’s warm and wet climate can create the optimal environment for a multitude of cabbage diseases. Black rot is caused by the bacterium Xanthomonas campestris pv. Campestris is a significant issue for Florida cabbage growers. Not only can this disease cause major losses, but once a field is infected, it is difficult to get rid of the disease. “Black rot …
Rising to the Challenges of Florida Farming
Problem-solving skills and a thirst for knowledge allow Chuck Obern to run a thriving vegetable farm. By Kendal Norris To be successful in farming requires a good deal of stamina, flexibility and determination, along with a love of the art of growing things. Charles “Chuck” Obern, owner of C&B Farms, Inc., embodies all these qualities. He is also curious, with …
Soil Health Matters! A Tale of 2 Florida Citrus Groves
A look at different approaches that have brought orange plantings back from the brink.
Research Underway for Florida Artichoke Production
By Ashley Robinson Despite California producing 99 percent of commercially grown artichokes in the United States, researchers at the University of Florida are hoping to profitably produce the antioxidant-rich superfood in the Sunshine State. Artichokes flourish in a cool environment and generally require 250 to 500 cumulative hours below 50 degrees for bud formation. Therefore, bud formation must be artificially …
Breeding Tastier Tomatoes in Different Environments
(UF/IFAS) — A University of Florida tomato expert is calling on researchers worldwide to use genetics to help farmers grow tastier tomatoes in many geographic locations. Consumers crave tasty tomatoes, but the trick comes in growing flavorful fruit in different environments, said Jay Scott, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor emeritus. “I am proposing a worldwide …
Scientists Seeking New Solutions for Fruit Fly Control
(UF/IFAS) — In the home, they seem to appear out of nowhere. A piece of fruit is placed on the kitchen counter, and suddenly there’s a fruit fly. But the bug commonly referred to as a fruit fly, Drosophila melanogaster, may more accurately be called a vinegar fly, with an appetite for rotting fruits. Instead, it’s a cousin, Drosophila suzukii, also known …
Sneak Peek: February 2020 VSCNews Magazine
It is no secret that today’s growers are faced with many challenges. The February issue of VSCNews magazine explores how growers can meet some of these challenges. To be successful in farming requires a great deal of flexibility, determination and endurance. Vegetable grower Chuck Obern, owner of C&B Farms, Inc., embodies these traits and is highlighted in this month’s issue. …