By Clint Thompson An innovative way of producing specialty crops provides Florida growers a more efficient, and potentially, a more sustainable way of farming. Nathan Boyd, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor of horticulture and weed science, focused on the topic of relay cropping during his presentation at the Citrus and Specialty Crop Expo. Relay …
Farmers Expand Lettuce Production Across Florida
Each year, U.S. farmers produce enough lettuce to feed everyone in the country. Up to 73% of U.S. lettuce comes from California producers and is distributed nationwide through extensive retail chains. Lettuce grown in Florida accounts for 3% of the national total and has a unique market window during the winter months. Traditionally, Florida lettuce has been grown between October …
Growing Lettuce in Non-Traditional Areas of Florida
Each year, U.S. farmers produce enough lettuce to feed everyone in the country. Up to 73% of U.S. lettuce comes from California producers and is distributed nationwide through extensive retail chains. Lettuce grown in Florida accounts for 3% of the national total and has a unique market window during the winter months. Traditionally, Florida lettuce has been grown between October …
Be on the Lookout for New Thrips PestÂ
By Clint Thompson Anna Meszaros, University of Florida Institute of Food and Agricultural Sciences Extension commercial horticulture agent in West Palm Beach, Florida, implores vegetable farmers to scout diligently for Thrips (T.) parvispinus. The pest was most recently observed on cucumber, squash and zucchini for the first time last spring. Meszaros discussed the issue during Wednesday’s seminar session at the Citrus …
Soil Sampling Timing Critical in Nematode Management
By Clint Thompson Soil sampling can be an integral part of a farmer’s planning for nematode management for the upcoming season. But growers should know when is the proper time to conduct soil samples. Johan Desaeger, assistant professor of entomology and nematology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center, …
Aug. 24 Marks Citrus Packinghouse Day
Topics of interest to Florida’s fresh citrus industry will be addressed at Citrus Packinghouse Day on Aug. 24 in Lake Alfred. The event will be held at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center. The free event in Ben Hill Griffin Hall will include an educational program, exhibitors and networking opportunities. …
Scout, Scout, Scout for Thrips Parvispinus
By Clint Thompson Anna Meszaros, University of Florida Institute of Food and Agricultural Sciences Extension commercial horticulture agent in West Palm Beach, Florida, implores vegetable farmers to scout diligently for Thrips (T.) parvispinus. The pest was most recently observed on cucumber, squash and zucchini for the first time last spring. Meszaros discussed the issue during Wednesday’s seminar session at the …
Management of Chilli Thrips in Strawberry
By Clint Thompson University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research into chilli thrips provides a more accurate way for strawberry growers to manage this annual problem. Producers can now be more efficient in controlling thrips populations. Sriyanka Lahiri, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor of entomology and nematology at the …
Strawberry Growers Can Be More Efficient When Managing Chilli Thrips
By Clint Thompson University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research into chilli thrips provides a more accurate way for strawberry growers to manage this annual problem. Producers can now be more efficient in controlling thrips populations. Sriyanka Lahiri, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor of entomology and nematology at the …
Increase in North Florida Watermelon Acres is Not Guaranteed
By Clint Thompson A productive and prosperous watermelon season in North Florida last spring does not guarantee increased acres next year. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, explains why one of the most successful seasons in recent memory will not necessarily lead to more watermelon acres …