Topics of interest to Florida’s fresh citrus industry will be addressed at Citrus Packinghouse Day on Aug. 24 in Lake Alfred. The event will be held at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center. The free event in Ben Hill Griffin Hall will include an educational program, exhibitors and networking opportunities. …
Scout, Scout, Scout for Thrips Parvispinus
By Clint Thompson Anna Meszaros, University of Florida Institute of Food and Agricultural Sciences Extension commercial horticulture agent in West Palm Beach, Florida, implores vegetable farmers to scout diligently for Thrips (T.) parvispinus. The pest was most recently observed on cucumber, squash and zucchini for the first time last spring. Meszaros discussed the issue during Wednesday’s seminar session at the …
Management of Chilli Thrips in Strawberry
By Clint Thompson University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research into chilli thrips provides a more accurate way for strawberry growers to manage this annual problem. Producers can now be more efficient in controlling thrips populations. Sriyanka Lahiri, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor of entomology and nematology at the …
Strawberry Growers Can Be More Efficient When Managing Chilli Thrips
By Clint Thompson University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research into chilli thrips provides a more accurate way for strawberry growers to manage this annual problem. Producers can now be more efficient in controlling thrips populations. Sriyanka Lahiri, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor of entomology and nematology at the …
Increase in North Florida Watermelon Acres is Not Guaranteed
By Clint Thompson A productive and prosperous watermelon season in North Florida last spring does not guarantee increased acres next year. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, explains why one of the most successful seasons in recent memory will not necessarily lead to more watermelon acres …
Increase in North Florida Watermelon Acres Next Year? Not So Fast
By Clint Thompson A productive and prosperous watermelon season in North Florida last spring does not guarantee increased acres next year. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, explains why one of the most successful seasons in recent memory will not necessarily lead to more watermelon acres …
New Research on Chilli Thrips ManagementÂ
By Clint Thompson University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research has yielded confirmation on why chilli thrips are an annual problem for strawberry growers, especially early in the season. Sriyanka Lahiri, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor of entomology and nematology at the Gulf Coast Research and Education Center, talked …
Tri-County Agricultural Area: Where Tradition Meets Technology
By Frank Giles There are a few farming regions in Florida and around the country that have carved out unique identities and are quickly recognized by their names. The Tri-County Agricultural Area (TCAA) is one such place. Comprised of St. Johns, Putnam and Flagler counties, the TCAA has roots dating back to the very beginning of agriculture in the state. …
The Role of Root and Leaf Age in Blueberry Water Relations
By Gerardo H. Nunez Blueberry bushes have a complicated relationship with water. Too little water can limit blueberry growth and productivity, while too much water can lead to root diseases and loss of vigor. This article focuses on the role that leaf and root age plays in irrigation success. WATER UPTAKE AND ROOTSBlueberry bushes take up water through their shallow …
Building a Better Understanding of Ecosystem Services in Agriculture
By Frank Giles There has been a lot of media coverage and hype about the potential of agriculture to benefit from emerging carbon-capture markets in recent years. Various certifying agencies and groups have begun jockeying for position for their place in what could become a new segment in agriculture as the movement progresses. But there remains many questions about what …