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Below you'll see everything we could locate for your search of “UF”
By Frank Giles There has been a lot of media coverage and hype about the potential of agriculture to benefit from emerging carbon-capture markets in recent years. Various certifying agencies and groups have begun jockeying for position for their place in what could become a new segment in agriculture as the movement progresses. But there remains many questions about what …
By Clint Thompson Whitefly populations remain low across the Southeast. Fall vegetable growers have the Christmas freeze event last December to thank for that, believes Stormy Sparks, University of Georgia (UGA) Extension vegetable entomologist. “I think that’s a lot of it. We’ve had some wet weather, too, but I think that’s a lot of it. It knocked them way back. …
By Clint Thompson U.S. Congressman Austin Scott (R-GA-08) believes China to be an adversary, no longer an aggressive competitor. So, naturally when China controls certain agricultural inputs, most notably seed, it concerns the legislator. “I don’t blame the Chinese for being smart, I blame us for being naïve about what they were doing and not paying enough attention to it …
By Frank Giles The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry team took to the road in July for their summer educational seminars. Meetings were held in four locations in blueberry production areas. Doug Phillips, UF/IFAS blueberry Extension coordinator, help planned the meeting. He said the meetings went well and touched on local concerns. “The genesis …
By Clint Thompson The Specialty Crop Farm Bill Alliance (SCFBA) applauds recent legislation that addresses multiple priorities in the upcoming Farm Bill. Kam Quarles, CEO of the National Potato Council and co-chair of the SCFBA, discussed the provisions that highlight various needs of the specialty crop industry. These include producers’ access to conservation programs, the Specialty Crop Block Grant Program …
Heat awareness and safety concerns continue to be a priority for agricultural employers and their employees. Producers can learn more about heat illness prevention during the 49th Annual Agricultural Labor Relations Forum, scheduled for Sept. 6-8, 2023 at the Wyndham Grand Orlando Resort Bonnet Creek. Attendees will learn of the hazards associated with heat illness, resources for employers, compliance and more. Speakers on this topic include …
Heat awareness and safety concerns continue to be a priority for agricultural employers and their employees. Producers can learn more about heat illness prevention during the 49th Annual Agricultural Labor Relations Forum, scheduled for Sept. 6-8, 2023 at the Wyndham Grand Orlando Resort Bonnet Creek. Attendees will learn of the hazards associated with heat illness, resources for employers, compliance and …
Drought conditions remain minimal across the Southeast. The only dry areas are located along the west coast of Florida and in northern Alabama, according to the most recent release of the U.S. Drought Monitor. The only part of Florida that is experiencing dry conditions is located along the west coast in the southern part of the state. It starts as high …
Drought conditions remain minimal across the Southeast. The only dry areas are located along the west coast of Florida and in northern Alabama, according to the most recent release of the U.S. Drought Monitor. The only part of Florida that is experiencing dry conditions is located along the west coast in the southern part of the state. It starts as …
South Carolina’s watermelon crop flexed its vegetable muscle during the 2022 harvest season. In a survey generated by Clemson Extension agents, specialty crop producers responded with acreage and subsequent value for that year’s cropping season. According to the South Carolina Grower, the goal was to identify which counties that the watermelons were produced, how much was grown and market prices …
