By Clint Thompson North Florida watermelon growers hoping to take advantage of an early harvest by planting this year’s crop in late February are enjoying the fruits of their labor. Harvests are well under way across the Suwanee Valley Region. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, …
Hail Damage Calls for Action from North Florida Watermelon Growers
By Clint Thompson Hail damage in some North Florida watermelon fields should prompt those producers to take action to preserve the crop’s well being amid the current harvests. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, talks about the damage sustained last week. “I don’t want to make …
Passion Fruit’s Potential in Florida
By Maegan Beatty Passion fruit (Passiflora edulis Sims) is an evergreen perennial vine that produces a tropical fruit. The most cultivated type of passion fruit in the United States is the purple passion fruit. The fruit thrives in tropical climates and grows exceptionally well in central and southern Florida. In April, the University of Florida Institute of Food and Agricultural …
Pepper Weevil Update Throughout South Florida
One insect that is being reported in high numbers right now across South Florida is the pepper weevil. According to the South Florida Pest and Disease Hotline, scouts are reporting high pepper weevil pressure in some areas across Southwest Florida. Weevils are also being observed on eggplant foliage at low levels. The same is being seen in fields along the …
Hail Damage in North Florida Watermelons
By Clint Thompson Hail damage in some North Florida watermelon fields should prompt those producers to take action to preserve the crop’s well being amid the current harvests. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, talks about the damage sustained last week. “I don’t want to make …
Warm Temperatures Spur South Georgia Watermelons
By Clint Thompson Georgia’s watermelon harvests are less than a month away. The crop’s development increased last week thanks to warm temperatures. It was much different than the weather conditions growers experienced previously, according to Greg Leger, owner of Leger & Son, Inc, in Cordele, Georgia. “We won’t have anything until the (June) 5th or 10th, something like that. There …
Pepper Weevil Update in South Florida Vegetable Crops
One insect that is being reported in high numbers right now across South Florida is the pepper weevil. According to the South Florida Pest and Disease Hotline, scouts are reporting high pepper weevil pressure in some areas across Southwest Florida. Weevils are also being observed on eggplant foliage at low levels. The same is being seen in fields along the …
Neopestalotiopsis Disease Management Update
By Natalia A. Peres and Vance Whitaker As the Florida strawberry season comes to an end, it is a good time to reflect on what has been learned over the past five years about managing the emerging disease caused by the fungus Neopestalotiopsis sp. This fungus has been present for as long as strawberries have been grown but was considered …
Spider Mites in North Florida Watermelons
By Clint Thompson Spider mites have been observed in North Florida watermelons. While the pest is a common occurrence in dry weather, most are very isolated and require minimal action on the part of the grower. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, discusses what growers are …
Not All Microbes Damage Crops
By Juan Carlos DÃaz Pérez The microbiological revolution in agricultural sciences may benefit crop production uniquely. We are only starting to understand these complex interactions among crops, microorganisms, insects and other organisms. Plant diseases are relatively rare despite plants being exposed to numerous and diverse microorganisms. A myriad of microorganisms (bacteria and fungi) live on the surface of plants’ leaves, …