Faster plant breeding is one of the 11 projects collectively awarded $261,723 by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Dean for Research Office to solve practical problems via artificial intelligence (AI). To foster research collaborations in AI for agricultural systems, natural resources and human systems, the office created a program called “Launching Innovative Faculty Teams …
UF Citrus Varieties Get a Taste Test in Gainesville
Consumers have different tastebuds that make them prefer certain citrus varieties and other fruit more than others. What one may like, another may reject. This is especially true in the citrus industry where palate and consumer preference play a role in what varieties growers choose to produce. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) campus in Gainesville hosted …
UF Study: UV Lamps Can Control Strawberry Pest
With about 11,000 acres — mostly in west-central Florida — strawberries are worth $399 million annually in Florida. That represents 10% of the national strawberry value and most of the domestically produced winter crop in the United States. Those economic figures make it vital for the state’s strawberry growers to manage pests and diseases effectively. While producers began planting for …
UF Scientist to Study Ways to Combat Nematodes, Diseases in Turfgrass
Lawns, playing fields, golf courses, parks and many other outdoor areas are part of the multi-billion-dollar turfgrass industry. That industry provides aesthetic, environmental and economic benefits to Florida. Valued at $14.3 billion and planted on 3.9 million acres in Florida, that same industry struggles with parasitic nematodes and fungal diseases that prove costly for growers, homeowners and commercial industries. “Sting …
UF/IFAS Research Gives Back Food Year-Round
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research and education centers (RECs) produce fruits and vegetables across Florida to develop production techniques and cultivars that benefit farmers. These centers are spread from Jay in the Panhandle to Homestead in Southeast Florida. So, what happens to all that fresh food? Much of it is donated to community food …
Next UF/IFAS Hurricane Ian Assessment Expected in Mid-November
By Clint Thompson Hurricane Ian’s impact on seasonal crops, livestock, nursery and aquaculture will cost Florida farmers between $787 and $1.5 billion. University of Florida Institute of Food and Agricultural Sciences economists hope to narrow that financial impact as additional data is obtained from farmers. Christa Court, UF/IFAS assistant professor of regional economics and director of the economic impact analysis …
UF/IFAS Research: Phosphorous Rate Change for Potato Producers
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Plant Nutrient Oversight Committee has implemented a provisional change to the UF/IFAS phosphorous fertilizer recommendation rate for the upcoming potato season. The change was based on recent research and states that regardless of soil test phosphorous value, commercial producers may apply phosphorous fertilizer to a maximum recommended rate of …
Fried’s Statement on UF/IFAS Preliminary Agricultural Damage Assessment
Gainesville, Fla. – The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) released a preliminary assessment of agricultural production losses associated with Hurricane Ian. The report estimates a potential loss of up to $1.56 billion for Florida producers. The Florida Department of Agriculture and Consumers Services (FDACS) is expected to release its own findings later this week. “After speaking …
Federal Grant: UF Scientist to Investigate Strategies to Control Tomato Disease
Diseases like bacterial spot can threaten tomatoes, a $1.9 billion-a-year crop planted on 330,000 acres across 18 states. Gary Vallad, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor of plant pathology, has been awarded a $5.8 million federal grant to study how to mitigate this disease. “Bacterial spot of tomato is a major challenge to commercial …
UF/IFAS Seeking the Next Breakthrough Crop
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP Danny Johns is growing the same crop on the same land as his great grandfather did when he started farming in Hastings a century ago. PURPLE SWEET POTATOESBut Johns was immediately interested when University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension agent Wendy Mussoline invited him to look at purple sweet …