With the final approval from the governor’s pen, the newest Florida state budget is set to take effect July 1. It is a date that also marks the beginning or continuation of several University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) projects. In addition to a $3.6 million increase to the UF/IFAS base operating budget, notable funded projects …
UF/IFAS Study Looks to Oxygen as Solution for Flooded Fields
Flooded fields can be problematic for Florida specialty crop farmers. Various locations across the Sunshine State average 40-60 inches of rainfall per year. Florida still ranks No. 1 in the nation in production of several crops. This includes snap beans, the subject of a new study from University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers that evaluated …
UF Research Produces Information on Which Compact Tomatoes Grow Well Indoors
A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientist is researching which fruits and vegetables can flourish indoors. Celina Gómez, a UF/IFAS assistant professor of environmental horticulture, led a recently published study in which she found that several compact tomato varieties grow well indoors. “Most of the compact plants we’ve grown are short and narrow, making them …
UF/IFAS Strawberry Specialist: Lack of Neopestalotiopsis a Blessing for Producers
By Clint Thompson A drier year meant a good production season for Florida strawberries regarding a lack of diseases. A state known for its high-quality strawberry crop was ravaged in prior seasons because of neopestalotiopsis fruit rot disease. But rainy seasons exacerbated the problem. This year’s dry weather led to minimal disease impact, said Vance Whitaker, University of Florida Institute …
Strawberry Growers Could Benefit From UF/IFAS Research into Powdery Mildew
Strawberry farmers worldwide may get help from new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research that shows a way to battle one of the fruit’s fiercest foes. The key: combine genomic data with phenomics. The genome amounts to all the DNA in an organism. Phenomics is the study of plant growth, performance and composition. Through phenomics, …
Blackberry Field Day: Attendees Can Tour Orchard at UF/IFAS on May 25
Florida specialty crop farmers interested in producing blackberries can attend the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blackberry field day at the Gulf Coast Research and Education Center (GCREC). UF/IFAS faculty from Gainesville and from the center — along with a scientist from the University of Arkansas — will present updated findings at the meeting, from …
UF/IFAS to Hold On-Farm Watermelon Field Day
By Clint Thompson The University of Florida Food and Agricultural Sciences will host an on-farm watermelon field day on Tuesday, May 3 near Trenton, Florida. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, discusses what growers and industry leaders can expect from the field day scheduled for the …
Registration Alert: Deadline Today for UF/IFAS Stone Fruit Field Day
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reminds peach producers about the upcoming Stone Fruit Field Day, scheduled for Tuesday, April 26 from 9:30 a.m. to 3:30 p.m. at the UF/IFAS Plant Science Research and Education Unit in Citra, Florida. Current and interested peach growers, home gardeners, farm advisors and all those interested in stone fruit are …
UF/IFAS to Host Annual Farm Safety Day
The 31st annual Southwest Florida Farm Safety Day is scheduled for Friday, May 6 and Saturday, May 7 at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center in Immokalee, Florida. The educational event is designed to emphasize the importance of farm and equipment safety. The deadline for registration is Friday, April 22. …
Florida Funding: Legislature Provides Boost for UF/IFAS Research
By Clint Thompson The Florida state legislature’s funding for research being conducted at University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) will continue to help specialty crop producers remain sustainable. The highlight was the $8.7 million devoted to the nutrient application rate for citrus, corn, green beans, tomatoes and potatoes with the intent of adding additional crops. John …