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Below you'll see everything we could locate for your search of “UF”
By Ernie Neff Rising prices are worrying Florida farmers, Gene McAvoy with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) said in a presentation this summer. McAvoy is associate director for stakeholder relations at the UF/IFAS Southwest Florida Research and Education Center. His presentation was to the National Association of Credit Managers Statewide Agricultural & Turf Suppliers …
By Clint Thompson The October issue of VSCNews Magazine puts the spotlight on strawberries, one of Florida’s top fruit crops. Sriyanka Lahiri, University of Florida (UF) Institute of Food and Agricultural Sciences (IFAS) Assistant Professor of Entomology and Nematology at the Gulf Coast Research and Education Center, discusses arthropod pest management strategies in conventional strawberry production. She highlighted control methods …
By Clint Thompson Two new watermelon viruses discovered recently in Texas are now a concern of Florida producers. As if South Florida growers did not have enough diseases to concern themselves with, these two new viruses are now on growers’ and industry leaders’ radar. Pam Roberts, professor of plant pathology and state Extension specialist for vegetable pathology at the University …
By Fumiomi Takeda The introduction of primocane-fruiting (PF) blackberries by the University of Arkansas is considered a major innovation in the blackberry industry. Anytime a variety or new way of growing a crop can extend the production and marketing season, the crop becomes more important for growers and consumers. In addition to extending the season, this advance has expanded the …
By Clint Thompson A focal point of research at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) will be highlighted during the Florida Ag Expo on Nov. 18. Nathan Boyd, associate center director of the UF/IFAS Gulf Coast Research and Education Center and professor of horticulture and weed science, believes artificial intelligence (AI) to be the future …
By Clint Thompson The University of Georgia (UGA) Plant Molecular Diagnostic Lab is a key resource for Georgia citrus growers hoping to stay sustainable. The lab is located on the UGA Tifton Campus. While it is a fee-based service lab for the UGA Department of Plant Pathology, it provides free testing for citrus producers concerned about citrus greening, says Jonathan …
According to the South Florida Pest and Disease Hotline, bacterial spot disease in tomatoes is worsening daily in Central Florida and North Florida. Infections are beginning to move up the plant. Bacterial leaf spot has started in early tomatoes in the Immokalee, Florida area. Progression is similar to what scouts have observed in the Manatee County area. According to UF/IFAS, …
An increase of Mexican tomato exports leads to decreased prices for U.S. producers. University of Florida (UF) research confirms that if imports increase by 50% in the coming years, it would cost farmers as much as $252 million per year. This equates to 27% in revenue. That decline is due to competition from Mexico and other challenges, said Zhengfei Guan, …
Whiteflies are already being observed at high levels on tomatoes and watermelons in the South Florida region. According to the South Florida Pest and Disease Hotline, up to eight whitefly adults have been observed on melons in the Immokalee, Florida area. Scouts report between 15% to 60% of plants having one or multiple adults. It’s a similar scenario facing tomato …
By Clint Thompson The secret to Florida blueberry growers’ future success may rest with the advancement of mechanical harvesters. Especially as producers try to compete with rising imports amid the disparity between labor wages, farmers need the advantage of not having to depend on H-2A workers to harvest their crops. Doug Phillips, University of Florida (UF) Institute of Food and …
