Blueberry Farmer: It Was Really Like Salt in the Wound

Web AdminAlabama, Berries, Florida, General, North Carolina, South Carolina, Top Posts

Florida Producer Sounds Off on Lack of Category 1 Status in CFAP By Clint Thompson While the blueberry industry was surprised as to how it was not eligible for Category 1 status in the Coronavirus Food Assistance Program (CFAP), one Florida grower remains equally as dumbfounded. “I was shocked when it came out. I was literally like, jaw on the …

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Palm Beach County Vegetable Grower Named Florida Farmer of the Year

Web AdminFlorida, Top Posts

Florida Farm Bureau Federation Gainesville, Fla. – Florida Farm Bureau Federation has named Rick Roth of Palm Beach County as the 2020 Florida Farmer of the Year. A vegetable, herb, rice, sugarcane and sod producer, Roth is also a member of the Florida House of Representatives. This prestigious honor is awarded to a recipient by a panel of judges based …

Farmers Need CFAP Funds as Quickly as Possible

Web AdminAlabama, Florida, Georgia, North Carolina, South Carolina, Top Posts

By Clint Thompson U.S. Secretary of Ag Sonny Perdue understands the quick turnaround needed for farmers looking to benefit from the Coronavirus Food Assistance Program (CFAP). Especially for those producers in Florida. Some are already thinking about next season and need CFAP funds in place to proceed accordingly. “Cash flow’s critical. When this food service industry stopped, it just stopped. …

UGA Entomologist: Potential Is There for Whitefly Outbreak

Web AdminAlabama, Florida, Georgia, North Carolina, Pests, South Carolina, Top Posts

By Clint Thompson It is too early to say if this year’s whitefly impact on vegetables and cotton will rival 2017. But University of Georgia (UGA) Cooperative Extension vegetable entomologist Stormy Sparks insists the potential is there. Sparks estimates that the whitefly population is about the same as a month ago. There have been some reports of populations existing primarily …

Participation Encouraged in COVID-19 Ag Impact Survey

Web AdminAlabama, Top Posts

Posted by Brittney Kimber AUBURN UNIVERSITY, Ala. – COVID-19 impacted the agricultural industry. However, the full extent of the impact is currently unknown. Professionals with the Alabama Cooperative Extension System and Auburn University’s College of Agriculture are working to better understand these impacts. A study is currently underway to assess the effects that COVID-19 is having on Alabama’s agricultural economy …

Alabama Hemp Planting Under Way, Just Not Fast Enough

Web AdminAlabama, Hemp, Top Posts

By Clint Thompson Less than half of hemp producers in Alabama have the go-ahead from the Alabama Department of Agriculture to plant this year’s crop, according to Auburn University Assistant Professor and Extension Specialist Katelyn Kesheimer. “A lot of people are still waiting on, can’t even get your seeds or your clones until you get approval from the Department of …

USMCA Set to Enter Into Force July 1

Web AdminAlabama, Exports/Imports, Florida, Fruit, Georgia, Top Posts

By Clint Thompson The United States-Mexico-Canada Agreement (USMCA) will enter into force July 1. Unfortunately, it’s still without much protection for vegetable and specialty crop producers, according to economists and industry leaders. Florida Fruit and Vegetable Association President Mike Joyner hopes that will change soon. “When Congress passed USMCA, we unfortunately did not get the provisions we were hoping for …

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FFVA President: CFAP Payment Amount Falls Short

Web AdminFlorida, Fruit, Legislative, Produce, Top Posts, Vegetables

By Clint Thompson The Coronavirus Food Assistance Program (CFAP) will bring much-needed relief to farmers impacted by COVID-19. Unfortunately, the funds allocated per farmer is not enough, says Florida Fruit and Vegetable Association (FFVA) President Mike Joyner. “Florida agriculture was just crushed by the pandemic. A lot of our members have had some really, really big losses. When that direct …

Meeting meat demand with plant proteins

Web Admininnovation, Top Posts, VSCNews magazine

By Jaya Joshi As the world population keeps growing, so does the pressure to feed everyone without increasing carbon footprints. By 2050, the world population is predicted to increase to 9 billion people, and the demand for meat is expected to rise by 73 percent. Meeting this demand would require an additional 160 million tons of meat per year.  Are we …