Clemson Extension agents provided updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Weekly Field Update – 10/19/20 Posted on October 19, 2020 by Justin Ballew Coastal Rob Last reports, “As we approach the time where strawberry plants will be delivered, I would urge all growers to inspect plants before planting. …
NCDA&CS Announces Specialty Crop Block Grant Recipients
RALEIGH – The N.C. Department of Agriculture and Consumer Services announced the recipients of more than $1.25 million in funding from the USDA Specialty Crop Block Grant Program. The funding will be used for projects that enhance the quality of specialty crops grown in North Carolina. “North Carolina is one of the most agriculturally diverse states in the nation, and …
Shallow Subsurface Drip Irrigation for Organic Growers
By Tim Coolong Subsurface drip irrigation (SDI) has been around for many years in a variety of different iterations. Most typically, SDI refers to a permanent drip system installed fairly deep (18 inches) and is used for irrigating agronomic crops such as corn or cotton. In many cases, vegetable crops are too shallowly rooted for a traditional SDI system, but …
Broad Mites Big Problem for Vegetable Growers
Whiteflies are not the only insect wreaking havoc on vegetable crops this fall. According to Stormy Sparks, University of Georgia Cooperative Extension vegetable entomologist, broad mites are a problem for vegetable producers. “I’ve had several calls on broad mites, which are a problem primarily in peppers and eggplant,” Sparks said. “Unlike spider mites, spider mites like the middle of the …
Farm Bureau Economist Encourages Producers to Apply Early for CFAP 2
Applications continue to be accepted from fruit and vegetable crop producers looking to participate in the Coronavirus Food Assistance Program 2. Veronica Nigh, economist with American Farm Bureau, encourages producers in Georgia, Florida and Alabama to get signed up sooner rather than later. “Anytime there’s a limited amount of funds, a lot of folks would be interested in it. You …
Whiteflies Flaring Up in Florida Vegetables
According to the South Florida Vegetable Pest and Disease Hotline, whiteflies are flaring up in tomatoes and watermelons in Southwest Florida. In the Central Florida area, growers indicate that whiteflies are present in tomatoes low numbers, although some of the early plantings were hit hard by whiteflies. Tomato Yellow Leaf Curl Virus pressure remains less than 1% but it is …
Trap Cropping Effective in Reducing Unwanted Insect Populations
Ayanava Majumdar, Extension Professor in Entomology and Plant Pathology at Auburn University, touts trap cropping as being effective in controlling unwanted insect pests while also significantly reducing insecticide applications. “Not all insects will trap crop work. Trap crop works for insects that typically stay in clusters or have a strong border effect. For example, our sucking insect pests like the …
Sign-Up Begins Today for CFAP 2
Agricultural producers who continue to face market disruptions and associated costs due to the coronavirus pandemic can sign up for the Coronavirus Food Assistance Program (CFAP 2) beginning today. Applications will be accepted through Dec. 11, 2020. Auburn University Assistant Professor and Extension economist Adam Rabinowitz discusses the impact of this new program and how it is much different than …
CFAP 2 For Specialty Crop Producers
Are you a producer of specialty crops including fruits, vegetables, horticulture, tree nuts, honey, maple sap, or indigo whose operation has been directly impacted by the coronavirus pandemic? USDA is implementing Coronavirus Food Assistance Program (CFAP) 2 for agricultural producers who continue to face market disruptions and associated costs because of COVID-19. CFAP 2 will provide producers with financial assistance …
Florida Farmers Overcome COVID-19 Impacts
By: Tory Moore, 352-273-3566, torymoore@ufl.edu More than 70% of Florida’s large farms sell to the service industry which includes theme parks, hotels, restaurants and cruise lines. When COVID-19 brought the tourism industry to a crashing halt this spring, farmers around the state quickly pivoted to sell the bounty of fruit and vegetables that were at peak harvest. In a recently …