By Clint Thompson It is time for petiole-sap testing or leaf tissue analysis for watermelon producers in North Florida. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, discusses the testing service that UF/IFAS Extension provides to growers. “We collectively provide a service of going out and running petiole …
Attention North Florida Watermelon Producers: Diseases Observed in Isolated Fields
Two diseases have been observed in North Florida watermelon. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, reported in his weekly email that Psudomonas (angular leaf spot) and gummy stem blight have been reported, though in isolated fields. “If bacterial diseases are not a concern in your fields, …
Copper Applications: What to Know for North Florida Watermelon Producers
By Clint Thompson A better understanding of copper applications could provide North Florida watermelon producers a safer management plan in producing their crop this season. Mark Warren, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension agent in Levy County, wants to better educate producers about the different forms of copper and its potential impact on watermelon plants. …
Unpredictable Year for Florida Peaches
By Clint Thompson Peach production in Florida is unpredictable this year. The inconsistent weather conditions are a key reason why, explains Jose Chaparro, associate professor in the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). “The way that we accumulated chilling this year was really bizarre. I can tell you that in the Umatilla area that they’re going …
ABT Populations Low Across South Florida
Asian bean thrips (ABT) populations remain low across the South Florida region, according to the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Scouting detected ABTs at a rate of less than 0.1 per bloom across most of the monitored fields. The one exception was eastern Immokalee, where populations reached 0.5 per bloom late in the crop cycle. …
North Florida Watermelon Plants Rebounding from Freeze
By Clint Thompson The majority of North Florida’s watermelon plants have rebounded from the cold temperatures during the weekend of March 12. Damaged plants are beginning to show new growth and make a significant recovery in a week and a half since temperatures dropped below freezing. Growers who started planting earlier in mid-to-late February are seeing the biggest difference, says …
Florida Funding: Legislature Provides Boost for UF/IFAS Research
By Clint Thompson The Florida state legislature’s funding for research being conducted at University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) will continue to help specialty crop producers remain sustainable. The highlight was the $8.7 million devoted to the nutrient application rate for citrus, corn, green beans, tomatoes and potatoes with the intent of adding additional crops. John …
Soil Health: UF Scientists Receive Grant to Study Fumigation
By Brad Buck, (352) 875-2641, bradbuck@ufl.edu Fumigants are an essential tool growers implement before planting to manage soil health. They reduce harmful diseases such as Fusarium wilt and pests like root-knot nematodes and weeds that compete for water and nutrients. Their effect on soil diseases, pests and weeds help sustain production. But how does it happen, especially considering there’s so …
Pepper Weevils a Problem in South Florida
Pepper weevil populations continue to be high across South Florida. Growers should be scouting as populations are expected to intensify when warmer temperatures return to the region, according to the South Florida Pest and Disease Hotline. Populations are high around Southwest Florida and along the East Coast where weevils are being observed not long after fruit development. Respondents also report …
UF/IFAS to Host Lettuce Advisory Committee Meeting
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) will host a lettuce advisory committee meeting in Belle Glade, Florida on Tuesday, March 22. The meeting will be designated to discussing lettuce and other leafy vegetable production issues. It will start at noon and conclude at 3 p.m. Click here to register.