A computer may not be able to taste a tomato or blueberry, but it can tell University of Florida Institute of Food and Agricultural (UF/IFAS) scientists which volatiles in those fruits make them taste good. UF/IFAS breeder and geneticist Marcio Resende wants to create what he calls an “Artificial Intelligence Connoisseur,” a model that tells researchers which chemical compounds produce …
Effects of Cold Weather on Herbicide Performance in Vegetable Production
By Ramdas Kanissery and Nathan Boyd Cold temperatures throughout Florida has vegetable growers concerned about the impact the weather is having on herbicide effectiveness. Low temperatures slow weed growth and affect the weed’s herbicide uptake, leading to ineffective weed control. Less of the herbicide reaches the target, providing a less successful weed control outcome. However, herbicide performance in response to …
Freeze Impact on Florida Peaches
By Clint Thompson Count Florida’s peaches among those crops impacted by the sub-freezing temperatures almost two weeks ago. The difference in the producers who protected their crop and those who did not was unmistakable, says Jose Chaparro, associate professor in the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). “I can tell you that anybody north of central …
Florida Blueberry Management: February Points of Emphasis
Blueberry management in Florida in February is critical with harvest season just around the corner. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reminds producers of various tips to keep in mind this month. From a disease standpoint, growers need to monitor for botrytis and control when need. Farmers also need to apply fungicides in rotation for control …
Asian Bean Thrip: What to Know for Snap Bean Growers
By Clint Thompson The emergence of the Asian bean thrip (ABT) is an added concern for specialty crop producers in the South Florida. While there are effective insecticides available, snap bean growers should still be wary of ABT, says Hugh Smith, an associate professor of entomology and nematology at the UF/IFAS Gulf Coast Research and Education Center. “Asian bean thrips …
Botrytis Problem for a Florida Strawberry Grower
By Clint Thompson One Florida strawberry grower emerged relatively unscathed from last weekend’s freeze event. But now Dustin Grooms is coping with a new problem for his strawberry crop. “We did okay. We definitely did lose a little bit of bloom, not too bad. Some of the berries got bit a little bit on the ends, but not real bad,” …
UF/IFAS Scientists Make Advancement Toward Crops That Make Own Nitrogen
Scientists, including those at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), are one step closer to giving more plants the ability to harness nitrogen-fixing bacteria, which would reduce the need for fertilizer. It would lower costs for farmers and mitigate any environmental impacts. Nitrogen is an essential building block of life. Plants can only absorb nitrogen …
USDA-NIFA Grant To Enhance UF/IFAS Vanilla Research, Promote Domestic Industry
HOMESTEAD, Fla – A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) tropical fruit breeder is a step closer to establishing a domestic vanilla industry for growers in Florida, Hawaii and Puerto Rico. Alan Chambers, an assistant professor and plant geneticist at UF/IFAS Tropical Research and Education Center (TREC) has been awarded a $300,000 grant from the U.S. Department …
Cold Weekend Helps with Pest Control
By Clint Thompson Sub-freezing temperatures this past weekend impacted specialty crop production across the Southeast. But they also helped producers with managing the pest populations, specifically whiteflies. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, discusses the significance that the cold temperatures had on the pest. “This is …
Prioritizing Plant Breeding
By J. Scott Angle The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) team that has released more than 250 fruit, vegetable and other plant cultivars in the past decade is getting even stronger. Seven budding scientists from around the world arrived in Florida in August to work with Plant Breeders Working Group faculty in creating Florida crops. …