By Clint Thompson South Florida’s vegetable crop sustained some damage during last weekend’s cold temperatures. It was too cold not to. Gene McAvoy, University of Florida/IFAS Regional Vegetable Extension Agent IV Emeritus, said temperatures dipped as low as 30 degrees Fahrenheit in the Immokalee, Florida area. The young watermelon plants were especially at risk. “I think watermelons that were not …
Frigid Weather Deep into Florida has Growers on Alert
By Frank Giles The coldest temperatures in years predicted for Florida over the weekend has fruit and vegetable growers worried and preparing to protect their crops. Temperatures in the 20s and 30s are expected deep into the peninsula of Florida. And the freezing weather could persist for up to four hours or more. Gene McAvoy, associate director for stakeholder relations …
Freeze Protection Vital for Florida Blueberry Growers This Weekend
By Clint Thompson Low temperatures in the forecast this weekend means Florida blueberry producers need to apply freeze protection to their crops, says Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator. “It’ll definitely get low enough to where folks will be freeze protecting. I know in central Florida, depending on the site because …
UF Research: Mixing Turf Varieties Helps Lawns Last Longer
University of Florida research has determined that lawns containing a mix of turf varieties maintained their aesthetic quality longer than lawns with just a single variety. They are better at managing disease and pests. This reduces the need for pesticides, which lowers the environmental impact and financial cost of maintaining turf, said Adam Dale, senior author of the study and …
UF/IFAS Research Helps Reduce Whiteflies in Tomatoes
QUINCY, Fla. — University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are helping tomato producers successfully manage whiteflies. Previous studies helped narrow scientists’ focus to a white clay, kaolin, and an essential oil, limonene. Each is approved by the Environmental Protection Agency for agricultural use. “These products are easily found and relatively inexpensive, and they can be …
UF/IFAS Watermelon Trials Focus on Nutrient/Water Efficiency
By Clint Thompson University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension agents are conducting on-farm trials this year to help watermelon producers be more efficient with their resources. Tyler Pittman, UF/IFAS Extension agent in Gilchrist County, explains what north Florida producers can expect from some of the research trials. “Here in Florida, one of our hottest topics …
The Day South Florida Agriculture Changed
Submitted by Gene McAvoy, Regional Vegetable Extension Agent IV Emeritus with UF/IFAS “Up to the end of Feb our growers were having a banner year and it looked like this season would be one of those homeruns that come around every 5-6 years.” Here is a report that I prepared on the state of S Florida ag and shared with …
Florida Watermelon Farmers Face Uncertainty Due to COVID-19
(UF/IFAS) — As fruit and vegetable farmers in South Florida decide what to do with produce once destined for now-closed schools and restaurants, watermelon farmers in North Florida have recently finished planting their crop. Given the uncertainty around the market for fresh produce, the decision to plant came down to economics, said Mark Warren, agriculture agent for UF/IFAS Extension Levy …
UF Student Helps Design Corn Maze at Local Farm
Farmers and ranchers across Florida are fighting lack of consumer education on food systems by opening their properties to the public in a practice called agritourism. Agritourism allows non-farming folks to learn about the day-to-day operations of a working farm and see first-hand where their food comes from. One such farm is the Single R Ranch in Plant City, Florida. …
UF/IFAS Earns Record $166 Million for Research to Help Solve Critical Issues
Funding for research projects from federal, state and private sources at the University of Florida Institute of Food and Agricultural Sciences hit a record $166 million in fiscal year 2017-2018. Grant support underwrites programs that include feeding a hungry world, improving nutrition among at-risk populations and ensuring sufficient safe water for a growing global population. As just a few examples …