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Below you'll find a list of all posts that have been tagged as “UGA”
More than a month removed from Hurricane Helene, Georgia citrus growers have a better idea of the impact the devastating storm had on this year’s crop. All things considered, Georgia growers are fortunate with the fruit that is still left to be harvested, says Lindy Savelle, executive director of the Georgia Citrus Association. “Everything we’ve heard so far is that …
The first chore for growers in the cold-hardy citrus region when managing citrus greening is scouting for the disease and its vector, the Asian citrus psyllid. The next step is prompt removal of any trees infected with the disease, says Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist. “At this point, we think greening is still …
Regular scouting for Asian citrus psyllids and citrus greening disease is critical for Georgia’s citrus industry to remain healthy. That advice applies to both commercial growers and homeowners, Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist, said during the recent Citrus Grower’s Summer Update meeting in Valdosta. Oliver encouraged all growers to scout for the disease …
One of Georgia citrus growers’ worst fears is slowly becoming a reality. Citrus greening, also known as huanglongbing (HLB), was observed in a Georgia commercial citrus grove for the first time in 2023. This is alarming news for the industry, says Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist. “We knew HLB was here in residential …
By Clint Thompson Early budbreak for pecan trees in the Southeast could be a devastating development for producers. Lenny Wells, University of Georgia (UGA) Extension pecan specialist, highlighted the concerns growers have with buds breaking 2 to 3 weeks earlier than last year. “It could be good or bad, it just depends on what our weather does between now and …
By Jordan Powers The University of Georgia Office of Research recently announced a record-breaking fiscal year 2022 with more than a half billion dollars spent on research and development. The College of Agricultural and Environmental Sciences (CAES) was responsible for $112.8 million, an increase of $13.8 million from fiscal year 2021 in overall money spent on research. These expenditures contribute …
The University of Georgia will be hosting a Spring Farm Stress Summit on Monday, March 20, from 9:30 a.m. to 3:30 p.m. at the Mercer University-Macon Campus. The summit welcomes those interested to attend the Summit and learn from others about how to combat farm stress within Georgia’s rural communities. The keynote speaker will be Marshal Sewell, a strategic account …
By Clint Thompson Whiteflies are the basis for Teddy McAvoy’s fall research at the University of Georgia (UGA) Tifton campus. Whether it is testing susceptible varieties or researching alternative methods of whitefly management, the UGA Extension vegetable specialist’s focus is clear this fall; provide growers with better solutions in combating whiteflies. “It’s bad this year. We’re doing leaf counts, and …
The recent Citrus Growers’ Summer Update in Valdosta, Georgia, provided growers another outlet to learn about two diseases — citrus greening and citrus canker — that could have serious ramifications on the industry’s future in Georgia. Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist, highlighted the seriousness of the discovery of both of the diseases in …
