Minimal satsumas this harvest season will impact cold-hardy producers far beyond the loss of production in the region. MAINTENANCE MANDATORY Growers are now tasked with maintaining their groves when there is little to no fruit on the trees. It is a chore that producers should still follow through on, however, says Jake Price, University of Georgia (UGA) area citrus agent. …
Georgia-Based Recommendations for Fertilization
Georgia citrus growers need fertilizer recommendations that are specific to the state’s production. This would allow growers to make better decisions concerning crop management. That is one of the reasons Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist, was hired in August 2024. She is conducting research that will benefit Georgia growers who need to mostly …
Summer Update Informs Growers on Impactful Issues
The annual Citrus Grower’s Summer Update meeting on Aug. 14 in Valdosta, Georgia, provided cold-hardy growers with updates on several factors impacting the industry. Information on topics ranging from snails to phytophthora to Asian citrus psyllid trapping were presented to growers who are on the cusp of harvesting another season’s crop. Jake Price, University of Georgia (UGA) area citrus agent …
Insect Pests To Watch for in Georgia
Georgia citrus growers are a couple of months away from harvest season. If producers are going to maximize this year’s crop, they need to protect it from insect pests. Apurba Barman, University of Georgia assistant professor of entomology at the Tifton Campus, discussed insect pests during the Southeast Citrus Update in Lyons, Georgia on July 24. He focused on a …
Honeymoon Phase for Georgia Citrus Production
Georgia citrus growers are still in the honeymoon phase of production with regards to disease, said Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist. While established groves in Florida have had to deal with disease buildup for decades, disease has yet to be problematic for South Georgia citrus production. But that could be changing. “With respect …
Cold-Hardy Citrus Production: A Learning Process
Production in the cold-hardy citrus region continues to be a learning process for growers. Producers in North Florida, South Georgia and South Alabama are learning this year the price of alternate bearing for their satsuma mandarin crop. After a heavy crop load last season, production is expected to taper off quite a bit this season across the cold-hardy citrus region. …
Alternate Bearing Affecting Cold-Hardy Citrus Production
Trees in the cold-hardy citrus region are expected to produce a low crop in 2025 following a massive crop in 2024. Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist, believes the trees’ alternate bearing cycle will contribute to the decreased crop in 2025, especially for satsuma mandarins. “This alternate bearing pattern probably started in 2023. That …
Citrus Water Needs Critical Amid Dry Period
The current dry period in the Southeast can negatively impact the region’s citrus groves. Trees in the cold-hardy citrus region of North Florida, South Georgia and South Alabama need water, especially ahead of the next harvest season. Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist, discussed why water is so important this time of year. “Water …
Georgia Citrus Crop Outlook Following Hurricane Helene
More than a month removed from Hurricane Helene, Georgia citrus growers have a better idea of the impact the devastating storm had on this year’s crop. All things considered, Georgia growers are fortunate with the fruit that is still left to be harvested, says Lindy Savelle, executive director of the Georgia Citrus Association. “Everything we’ve heard so far is that …
Immediate Response Required When Managing HLB
The first chore for growers in the cold-hardy citrus region when managing citrus greening is scouting for the disease and its vector, the Asian citrus psyllid. The next step is prompt removal of any trees infected with the disease, says Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist. “At this point, we think greening is still …
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