By Clint Thompson Producers and industry leaders should mark their calendars for this year’s Citrus and Specialty Crop Expo scheduled for Aug. 17-18 at the Lee Civic Center in Fort Myers, Florida. Complimentary registration is available for all growers, packers, shippers, processors, association members and university researchers. Those interested can click here for additional information. Josh McGill, show director, discusses …
Citrus Crop Looks ‘Very Promising’
The sweltering heat being felt across the Southeast has done little to dampen the optimism shared by one citrus grower who believes this year’s crop is “very promising.” Kim Jones, who owns a citrus packing facility in Monticello, Florida, and is part-owner of a similar facility in Tifton, Georgia, discusses the state of this year’s crop in North Florida and South Georgia. …
UF/IFAS Begins Research to Update Best Management Practices Nutrient Recommendations
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) received $8.8 million to conduct new research that will provide farmers with new and improved nutrient recommendations for fertilization of key Florida crops. The funding, approved by the Florida Legislature, will be administered by the Florida Department of Agriculture and Consumer Services (FDACS). Farmers apply fertilizers to their crops …
Results of the Florida Citrus Research Order Referendum
The Florida Department of Agriculture and Consumer Services (FDACS) announced that the state’s citrus growers reauthorized the Florida citrus research order in a statutorily required referendum conducted by the department. The results of the ballots returned yielded 76% “yes” votes representing 69% of total citrus acres. The Florida Citrus Research Order has a six-year cycle and is subject to renewal upon request by …
What Southeast Citrus Growers Should Be Watching For
A prolonged dry spell across the Southeast should have citrus growers ensuring their young trees are properly irrigated. But Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist, cautions growers about applying too much water. “The real young trees don’t have much of a root system, of course. It has been pretty dry. But you don’t want …
Cover Crops in Citrus: There Are Many Advantages
There are many advantages to using cover crops in citrus groves, according to Sarah Strauss, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor. She recently discussed growers implementing cover crops at the Citrus Health Forum at the UF/IFAS North Florida Research and Education Center in Quincy. “Certainly, from the microbiology side, the scientific side, I think …
Building a Brand for Cold-Hardy Citrus
A new brand name for citrus grown in Georgia, North Florida and Alabama should ensure consumers they are purchasing a quality product. Much like Georgia Grown and Fresh From Florida, Sweet Valley Citrus assures consumers and industry members that citrus grown and marketed under this label is high-quality produce. Kyli Lamar, who serves on the board of directors for the Cold Hardy …
No More Satsumas: The Time Is Ripe to Diversify
South Georgia and North Florida industry leaders preached diversification to citrus growers at the Georgia Citrus Association annual conference. The event took place Feb. 28 at the University of Georgia (UGA) Tifton Conference Center. No longer should satsuma mandarins be the crop of choice for potential growers. There are other viable options for farmers to choose from, said Lindy Savelle, …
Fire Ant Control Key in Young Citrus Groves
Fire ant management is essential to the long-term sustainability of citrus groves. This is particularly true for young trees still trying to develop root systems, said Xavier Martini, assistant professor of entomology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC). Martini spoke on insect management at the recent UF/IFAS …
Row Crop Farmers Starting to Grow Citrus
Citrus acreage continues to increase across the North Florida, South Georgia and South Alabama regions. Interest has expanded to large row crop farmers, who see citrus as a viable alternative crop, said Kim Jones at the Feb. 17 Citrus Health Forum meeting at the University of Florida Institute of Food and Agricultural Sciences North Florida Research and Education Center. Jones …