By Clint Thompson Count Florida’s peaches among those crops impacted by the sub-freezing temperatures almost two weeks ago. The difference in the producers who protected their crop and those who did not was unmistakable, says Jose Chaparro, associate professor in the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). “I can tell you that anybody north of central …
Not So Sweet Forecast for Florida Oranges
The February citrus crop forecast from the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service showed a bitter forecast for Florida’s orange crop. Florida’s projected 2021–22 orange crop was reduced by 1 million boxes, to 43.5 million boxes in the forecast released on Wednesday, Feb. 9. The entire orange reduction was in the to-be-harvested Valencia crop, which was reduced …
U.S. Sugar Releases Second Annual ‘State of Our Air’ Report
Clewiston, FL – U.S. Sugar recently released air quality data from government and private sources showing the results of three years of air quality monitoring in the Glades farming communities. The latest report shows better than average air quality in the Glades. It also includes internal data collected by professional air monitoring experts on behalf of U.S. Sugar confirming the public air …
Florida Blueberry Management: February Points of Emphasis
Blueberry management in Florida in February is critical with harvest season just around the corner. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reminds producers of various tips to keep in mind this month. From a disease standpoint, growers need to monitor for botrytis and control when need. Farmers also need to apply fungicides in rotation for control …
Florida Blueberry Leader: We Were Lucky
By Clint Thompson Florida’s blueberry growers survived the worst freeze in recent memory. According to Brittany Lee, executive director of the Florida Blueberry Growers Association, producers were “lucky” following the sub-freezing temperatures on the morning of Jan. 30. “I think in Florida the damage was minimal, luckily. We had a lot of ice. But at least from my operation and …
Botrytis Problem for a Florida Strawberry Grower
By Clint Thompson One Florida strawberry grower emerged relatively unscathed from last weekend’s freeze event. But now Dustin Grooms is coping with a new problem for his strawberry crop. “We did okay. We definitely did lose a little bit of bloom, not too bad. Some of the berries got bit a little bit on the ends, but not real bad,” …
UF/IFAS Scientists Make Advancement Toward Crops That Make Own Nitrogen
Scientists, including those at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), are one step closer to giving more plants the ability to harness nitrogen-fixing bacteria, which would reduce the need for fertilizer. It would lower costs for farmers and mitigate any environmental impacts. Nitrogen is an essential building block of life. Plants can only absorb nitrogen …
‘Resilient’ Strawberry Growers Continue Season Following Freeze
The Florida Strawberry Growers Association (FSGA) was encouraged and confident following the coldest night of the winter season on Sunday, Jan. 30. Sue Harrell, director of marketing for FSGA, surveyed and videoed a field on the association’s Facebook page. The crop survived low temperatures in the high 20s. “We protected our crop with overhead irrigation by coating the plants with …
Emergency Declared for Florida Post-Freeze Harvest
Florida Gov. Ron DeSantis on Feb. 2 issued an executive order declaring a state of emergency in many counties where citrus and other agricultural commodities were affected by a Jan. 28–30 freeze. It specifically gives state officials authority to relax restrictions on commercial vehicles to facilitate an emergency harvest. “The relaxation of the restrictions on commercial vehicles is necessary to …
Aphid Update in South Florida
According to the South Florida Pest and Disease Hotline, aphid populations are starting to build up in certain areas. Respondents on the east coast report a few aphids are showing up in pepper and squash. Along the Everglades Agricultural Area, aphids are present in celery, cabbage and other crucifers, though pressure is light to moderate. Aphids are also present in …