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Below you'll find a list of all posts that have been categorized as “Fruit”
By Breanna Kendrick Each year, up to 20 percent of the fruits and vegetables harvested in the United States go to waste because they’re not visually pleasing to consumers. Jeffrey Brecht, professor in the Horticultural Sciences Department at the University of Florida, works in the area of post-harvest horticulture. He focuses on measuring the quality of fruits and vegetables in …
By Breanna Kendrick Gibberellic acid (GA) is a plant growth regulator that is used to increase fruit size and quality. Researchers know that it works on rabbiteye blueberries recovering from freeze damage when flower parts were injured and weren’t able to be pollinated. Juanita Popenoe is a multi-county fruit production agent for the University of Florida for Marion, Orange and …
By Breanna Kendrick Alternative chemicals are being researched to replace hydrogen cyanamide, a plant growth regulator that is used in Florida on blueberries to improve fruit earliness and develop more concentrated fruit set. Shinsuke Agehara, University of Florida Institute of Food and Agricultural Sciences assistant professor at the Gulf Coast Research and Education Center in Balm, is conducting research on …
The Florida Department of Agriculture and Consumer Services (FDACS) and the U.S. Department of Agriculture (USDA) have declared eradication in the Oriental fruit fly outbreak in the predominantly agricultural Redland area of Miami-Dade County. Due to early detection and rapid response, no quarantine was required during this program. This successful Oriental fruit fly eradication is the second one during this …
U.S. Senators Bill Nelson (D-Fla.) and Marco Rubio (R-Fla.) introduced legislation to help Florida fruit and vegetable growers combat unfair trade practices. The bill comes amid long-standing and increasing complaints from Florida farmers that Mexican growers illegally flood the U.S. market with subsidized produce during the winter season. Florida is one of the few places in the country that can …
Florida Fruit & Vegetable Association Chairman Paul R. Orsenigo announced that Mike Joyner has been named as the organization’s new president effective Oct. 15. Joyner’s experience in agricultural and environmental issues runs deep. Most recently, he served as assistant commissioner of agriculture and chief of staff for Agriculture Commissioner Adam Putnam, helping to lead the state Department of Agriculture and …
The Alabama fruit and vegetable industry has seen some tremendous increases over the past decade. Ayanava Majumdar, Extension entomologist with Auburn University, chalks this increase up to a growing population in Alabama. Currently, fruit and vegetable production takes up about 7,000 acres of Alabama’s landscape. The industry is valued at about $161 million with a value-added production of about $103 …
Mangos make for a tasty, nutritious snack or side dish. To help meet consumer demand for more flavorful mangos without grit or fibrous flesh, University of Florida (UF) scientists will try to identify superior varieties so mango producers can choose the best types of the fruit to grow in the Sunshine State. Some South Florida farmers already grow mangos, but …
Mike Stuart, president of the Florida Fruit & Vegetable Association (FFVA), issued the following statement regarding a trade agreement between the United States and Mexico: President Trump announced that the United States and Mexico have reached agreement on a new trade pact that does not include a specific trade remedy for specialty crop producers in the Southeast. This is not …
By Gary Cooper, Founder/President AgNet Media Sometimes the timing of events can really make us think. Over the weekend, our nation lost one of its greatest public servants. Senator John McCain was nothing less than a statesman his entire adult life. Not once in all the recent news media coverage did I see him referred to as a “career politician.” …
