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Below you'll find a list of all posts that have been categorized as “Fruit”
Natalia Peres envisions a day when light from a machine that resembles a spacecraft helps prevent powdery mildew from causing much damage to strawberries. Peres, a professor of plant pathology at the University of Florida Institute of Food and Agricultural Sciences, works with a global group of scientists studying how to use ultraviolet light to suppress plant pathogens. Powdery mildew …
Every year, the southeastern fruit and vegetable industry starts a new year together at the Southeast Regional Fruit and Vegetable Conference (SERFVC), and 2019 was no different. Thousands of growers, packers, shippers, industry leaders and educators gathered together in Savannah, Georgia, on Jan. 10–13 at one of the industry’s biggest regional events. Charles Hall, executive director of the Georgia Fruit …
Incoming Gov. Ron DeSantis is being urged to use his close ties with President Donald Trump to bolster efforts to help Florida farmers fend off low-priced crop imports that weren’t addressed in the rewrite of the North American Free Trade Agreement. During a conference call last week, several members of DeSantis’ Transition Advisory Committee on the Environment, Natural Resources & …
VSCNews is excited to return to the Southeast Regional Fruit and Vegetable Conference (SERFVC) on Jan. 10–13 at the Savannah International Trade & Convention Center in Savannah, Georgia. Each year, SERFVC provides a great opportunity to mingle with fellow industry members and kick off the new year. According to Charles Hall, executive director of the Georgia Fruit and Vegetable Growers …
By Breanna Kendrick Each year, up to 20 percent of the fruits and vegetables harvested in the United States go to waste because they’re not visually pleasing to consumers. Jeffrey Brecht, professor in the Horticultural Sciences Department at the University of Florida, works in the area of post-harvest horticulture. He focuses on measuring the quality of fruits and vegetables in …
By Breanna Kendrick Gibberellic acid (GA) is a plant growth regulator that is used to increase fruit size and quality. Researchers know that it works on rabbiteye blueberries recovering from freeze damage when flower parts were injured and weren’t able to be pollinated. Juanita Popenoe is a multi-county fruit production agent for the University of Florida for Marion, Orange and …
By Breanna Kendrick Alternative chemicals are being researched to replace hydrogen cyanamide, a plant growth regulator that is used in Florida on blueberries to improve fruit earliness and develop more concentrated fruit set. Shinsuke Agehara, University of Florida Institute of Food and Agricultural Sciences assistant professor at the Gulf Coast Research and Education Center in Balm, is conducting research on …
The Florida Department of Agriculture and Consumer Services (FDACS) and the U.S. Department of Agriculture (USDA) have declared eradication in the Oriental fruit fly outbreak in the predominantly agricultural Redland area of Miami-Dade County. Due to early detection and rapid response, no quarantine was required during this program. This successful Oriental fruit fly eradication is the second one during this …
U.S. Senators Bill Nelson (D-Fla.) and Marco Rubio (R-Fla.) introduced legislation to help Florida fruit and vegetable growers combat unfair trade practices. The bill comes amid long-standing and increasing complaints from Florida farmers that Mexican growers illegally flood the U.S. market with subsidized produce during the winter season. Florida is one of the few places in the country that can …
Florida Fruit & Vegetable Association Chairman Paul R. Orsenigo announced that Mike Joyner has been named as the organization’s new president effective Oct. 15. Joyner’s experience in agricultural and environmental issues runs deep. Most recently, he served as assistant commissioner of agriculture and chief of staff for Agriculture Commissioner Adam Putnam, helping to lead the state Department of Agriculture and …
