By Clint Thompson One of Georgia’s most popular and well-known agricultural commodities is expected to be down in production this year. The sweet taste of Georgia’s peach crop is expected to be in limited supply. The March freeze events devastated the state’s crop, according to Robert Dickey, producer in Musella, Georgia. “The peaches, unfortunately, are not looking well. The last …
Florida Peach Crop Expected to be Undersized This Season
By Clint Thompson Florida’s peach producers are well underway in harvesting this year’s crop. The peaches this year are undersized, due mostly to the warm spring leading up to harvest, says Jose Chaparro, associate professor in the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). “Down south in central Florida they’ve already been picking U-F Sun and U-F …
Uncertainty Surrounding Alabama’s Peach Crop
AUBURN UNIVERSITY, Ala. – Alabama’s peach crop is deficient in necessary chill hours this year. There is some uncertainty regarding the upcoming harvest season, as Alabama growers are currently evaluating the state of their crop. Seasonal temperatures play a key role in providing the best size and flavor of peaches through chilling hours. Edgar Vinson, an Alabama Extension commercial horticulture …
Diversification: Secret to Specialty Crop Success
By Clint Thompson Drew Echols attributes his success to not putting all of his eggs in one basket. The fifth-generation farmer who co-owns production on more than 600 acres in northeast Georgia is not afraid to adjust his farming practices to fit the current needs of specialty crop production. INCREASING ACRES, CROPS AND MARKETS“I looked at a lot of these …
UGA Peach Specialist Confident Despite Chill Hour Shortage
By Clint Thompson One University of Georgia (UGA) peach specialist is confident about this year’s crop despite falling short of chill hour accumulation. Dario Chavez, UGA assistant professor with an emphasis in peach physiology and breeding, discussed Georgia’s crop at the Alabama Fruit and Vegetable Growers Association annual meeting on Thursday, Feb. 9 in Gulf Shores, Alabama. “In Georgia we’re …
New Chemistry Labeled for Peach Producers
By Clint Thompson Southeast peach producers will be interested to know that the bifenthrin product, Brigade 2EC, now has a supplemental label for peaches, along with pome fruits and pomegranates, according to the University of Georgia Extension Peach Blog. Bifenthrin is a pyrethroid, making it a broad spectrum insecticide that is effective against multiple insect pests, especially stink bugs and …
Alabama Fruit Still Lagging Behind in Chill Hours
By Clint Thompson The Christmas freeze and mid-January freeze events provided much needed chill hours for Alabama’s fruit tree crops. But commodities like peaches are still lagging behind last year’s totals, says Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University. “(Chill hours) are up a little, but they’re actually behind where we …
Mating Disruption Effective Treatment for Peachtree Borers
By Clint Thompson Mating disruption is an effective treatment for peach tree borers and lesser peachtree borers. One application in early March can last all season for peach producers. However, the management tactic may only be effective if nearby peach growers are implementing the tactic as well. Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural …
UGA Specialist Updates on Phony Peach Disease
By Clint Thompson Phony peach disease in the Southeast has not worsened over time. But it is still bad enough that producers need to be wary of its presence during the production season. Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist, discussed the disease during the recent Southeast Regional Fruit and Vegetable Conference. “It’s caused by a bacteria, …
No Chill: Florida Peaches Will Be Delayed This Year
By Clint Thompson The Christmas freeze event brought much needed chill hours to Florida’s peach crop. But it still lags behind historical averages, according to Jose Chaparro, associate professor in the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). He said the crop this year will be delayed as a result. “We’re significantly behind. It looks like our …