(HCCGA) — FDACS has created the attached form for producers to fill out with their product availability. Once submitted, FDACS will utilize to forward to their Fresh From Florida contacts, as well as the Florida Department of Corrections, food banks and make connections with other State Departments of Agriculture in hopes of providing market opportunities to move product during the Coronavirus …
Florida Farmer: We’ve Left About 5 Million Pounds of Cabbage in the Field
By Clint Thompson One of the largest produce farmers in the Southeast has already lost quite a bit of his spring crop and fears what the future might hold amid the ongoing coronavirus pandemic. “We’ve left about 2 million pounds of green beans already (in the field) and about 5 million pounds of cabbage,” said Paul Allen, president of R.C. …
Asian Vegetable Crop Interest Increasing in Florida
By Mary Dixon, Yanlin Wang and Guodong Liu At the 2019 Florida Ag Expo, visitors gathered at the Gulf Coast Research and Education Center (GCREC) for a trade show and field tour. Students and faculty from the University of Florida (UF) set up an Asian vegetable display that was visited by approximately 75 growers, educators, students and Extensions agents. Visitors …
United Fresh Start Foundation Starts COVID-19 Donation Program to Help Kids and Familes
Contact: Mary Coppola mcoppola@unitedfresh.org 202-303-3425 WASHINGTON, DC (April 6, 2020) – In response to the COVID-19 pandemic, the United Fresh Start Foundation is offering a new grant program — COVID-19 Rapid Response FRESH Grants — to increase access to fresh fruits and vegetables for children and families in need, while also creating opportunities for foodservice distributors who face the loss …
Here’s Some Tips on Handling COVID-19 on Produce Farms and in Packinghouses
By Laurel Dunn (UGA CAES News) While there is no evidence that the COVID-19 virus is a food safety concern, it is a worker health concern as it spreads via close person-to-person contact or by contact with contaminated surfaces. Food does not appear to be a likely cause of COVID-19 transmission, but many of the same practices used to prevent …
Fruits and Vegetables Next Stop on AFF’s Virtual Field Trip
By Clint Thompson Children quarantined at home because of the coronavirus pandemic have a unique opportunity to learn about fruits and vegetables via social media. Alabama farmers, including Allie Logan and sister Cassie Young, will teach about fruits and vegetables as part of an ongoing virtual field trip offered through the Alabama Farmers Federation Facebook page, on Friday, April 10. …
Produce Market Sours on Florida, Georgia Farmers
By Clint Thompson One of the largest produce farmers in Georgia is nervous about the impact the coronavirus impact is having on produce farmers in the Southeast. Bill Brim, part owner of Lewis Taylor Farms in Tifton, Georgia, is in the middle of harvesting some of his fruits and vegetables and has already seen a decrease in demand, amid the …
Florida Farmer: It’s a Very Tough Situation
By Clint Thompson Every day the coronavirus lingers in the United States means more business that is not coming the way of Florida farmers, including Sam Accursio. Restaurants remain closed. So many citizens are unemployed. Fruit and vegetables are not being consumed as much like they were. Accursio produces pickle and cucumber, green beans and yellow and green squash on …
Georgia Vegetable Growers Should Plan Ahead to Prepare for Harvest in Light of COVID-19 Pandemic
By Andre Luiz Biscaia Ribeiro da Silva/UGA CAES News Most vegetable crops in Georgia — such as bell pepper, specialty peppers, tomato, eggplant, cucumber, yellow squash, and zucchini — are currently being planted and will continue to be into early April. These crops should be harvested in May and June. However, in light of the current coronavirus (COVID-19) situation, Georgia …
Hoop Houses Benefit Organic Vegetable Production
By Clint Thompson Hoop houses help protect vegetables from rain-induced diseases while providing organic growers the opportunity to produce a crop throughout the year, according to Elizabeth Little, University of Georgia associate professor and Extension plant pathologist. BETTER QUALITY, LESS SPACEHoop houses, also known as high tunnels, are types of greenhouses that help organic growers produce high-quality crops if managed …