By Clint Thompson Alabama’s hemp meetings this winter generated interest among returning growers and those hoping to produce the crop for the first time. Katelyn Kesheimer, Auburn University assistant professor and Extension specialist, discussed the state of the industry, which attracted between 10 and 30 growers at five different meetings in January. “We definitely have a much smaller but more …
North Florida Melon Producers Escape Bullet From Recent Frost Events
By Clint Thompson North Florida watermelon plants appear to have survived frost events in the past two weeks. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent in Live Oak, Florida, described what growers are observing in the fields. “I think so far, the frost last week, the one that probably touched up …
What to Expect? Pecan Beginners Class Scheduled for March 28
By Clint Thompson Interest in producing pecans in the Southeast has not waned; even with prices plummeting in recent years and input costs skyrocketing. Growers are still establishing orchards, and those interested in producing trees are signing up for the pecan beginner’s class, says Lenny Wells, University of Georgia Cooperative Extension pecan specialist. “We still have a fair amount of …
Harvest Nears for Vidalia Onion Crop
By Clint Thompson Georgia’s Vidalia onion producers are getting closer to harvesting this year’s crop. Cliff Riner, Vidalia Onion Committee chairman, discussed the expected timeframe growers have in preparing to pick this year’s onions. “Most everything’s going to be the end of March and first of April to start. We’ll probably see a slight gap after the very first ones …
Clemson Extension Agents Provide Crop Updates
Weekly Field Update Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Midlands Sarah Scott reports, “Temperatures dropped below freezing along the Ridge two mornings last week. We’ve been checking peaches over the past few days to assess the damage. Right now, it seems a lot …
Thrips Parvispinus Levels Range Throughout South Florida
Thrips parvispinus levels in bell pepper fields range from low to high along the east coast, according to the South Florida Pest and Disease Hotline. Infestation levels depend on neighboring crop conditions, as well. Populations are still high in certain areas, although not as high as originally seen last fall at the location of first detection. As many as eight adults …
Legislation Creates TEAM Card to Lessen Sales Tax
Recently filed state legislation would create a Florida Farm Tax Exempt Agricultural Materials (TEAM) card to be used for sales-tax-exempt purchases of agricultural materials. The filing was announced by Florida Commissioner of Agriculture Wilton Simpson, state Sen. Jay Collins, state Rep. Danny Alvarez and agriculture stakeholders. “The Florida Farm TEAM Card will help to alleviate burdens felt by farmers and …
The Tailgate Party Is Almost Here!
The 2023 Florida Grower Citrus Show is April 13! Exhibitors are preparing their tasty dishes for the tailgate party. Make sure to swing by the following exhibits and fill up in between seminar sessions.
Do Pecan Producers Really Need Herbicide Strips?
By Clint Thompson Maintaining herbicide strips in pecan orchards is an essential management tactic for growers with young trees, says Lenny Wells, University of Georgia Cooperative Extension pecan specialist. It is not as dire, though, for producers with more mature trees. “In a mature orchard, the competition is not going to be as hard on the tree, but also if …
Thrips Parvispinus Levels in South Florida
Thrips parvispinus levels in bell pepper fields range from low to high along the east coast, according to the South Florida Pest and Disease Hotline. Infestation levels depend on neighboring crop conditions, as well. Populations are still high in certain areas, although not as high as originally seen last fall at the location of first detection. As many as eight …