By Clint Thompson Prolonged periods of dry weather are not the worst thing for specialty crop growers. Most will say they prefer to apply their own water instead of having too much rainfall. It minimizes the disease pressure that producers have to manage. But there is such a scenario where a little rain would be welcomed, says Ty Torrance, University …
Hear Me Out: Grimmway Farms Leader Testifies During House Committee on Ag Hearing
By Clint Thompson The House Committee on Agriculture’s special hearing on the State of the Specialty Crop Industry last week allowed various industry leaders to tout its importance and how legislative help is essential to the industry’s future. One of those who testified was Dana Brennan, vice president, corporate affairs with Grimmway Farms. She highlighted how legislative leaders can help …
Specialty Crop Grower Magazine: Expo Provides Plethora of Educational Presentations
By Frank Giles, Tacy Callies and Clint Thompson This year’s Citrus & Specialty Crop Expo in Tampa provided an extensive seminar program and various opportunities for growers to network with their peers. Educational programming focused on industry issues, citrus production, specialty crops and alternative crops. General Session The event’s general session touched on various topics like the farm economy, labor …
Thresholds a Non-Factor in Whitefly Management
By Clint Thompson Whitefly management in the Southeast is not predicated on thresholds; how many whiteflies can a vegetable plant tolerate before insecticides need to be applied. Growers know they will encounter the insect pest, so thresholds won’t matter. Management involves more preventative measures, says Stormy Sparks, University of Georgia Cooperative Extension vegetable entomologist. Sparks was part of a panel …
Unspoken Anxiety: Hurricane Season a Threat to Southeast Pecans
By Clint Thompson Fall is the time of year that pecans are harvested in the Southeast. It also prime hurricane season for growers in Alabama and Georgia. As pecan production season transitions into harvest season, producers are praying for zero impact from a pending storm. As growers saw from storms like Hurricane Helene last year, Hurricane Idalia in 2023 and …
BJ’s Wholesale Club Honored as FFVA’s Customer of the Year
The Florida Fruit & Vegetable Association (FFVA) honored BJ’s Wholesale Club with its 2025 Customer of the Year Award. The award was presented during FFVA’s annual convention in Orlando. The annual award recognizes the important role that food service and retail merchandising play in the promotion and sale of fresh Florida produce. It is given to a valued partner that …
Vance Whitaker Honored as FFVA’s Researcher of the Year
The Florida Fruit & Vegetable Association (FFVA) presented Dr. Vance Whitaker with its 2025 Researcher of the Year Award. The award was presented in September during FFVA’s annual convention in Orlando. The Researcher of the Year Award is given to deserving individuals who have dedicated themselves and their work to improving Florida agriculture. Whitaker, a professor of horticulture and …
Proper Site Selection Essential for Phytophthora Prevention
Vulnerability of citrus trees to phytophthora root rot is a concern for cold-hardy growers. But there are precautions that producers can implement that will guard against infection buildup. One of those precautions includes site selection and not planting trees in poorly drained locations, according to Jonathan Oliver, University of Georgia assistant professor and small fruits pathologist. “Site prep is really …
CRAFT Hopes to Plant Two Million Citrus Trees This Year
By Clint Thompson and Frank Giles The Citrus Research and Field Trial Foundation (CRAFT) hopes to plant nearly 2 million trees this year, thanks to a record amount of funding from the Florida Legislature. Steven Hall, CRAFT executive director, was part of a road show in September that included stops in Fort Pierce, Lake Placid and Lake Alfred. Hall discusses …
Specialty Crop Grower Magazine: Green Jean Foundation Seeks to Inspire Next Generation of Agriculturists
By Frank Giles Matt Palmer’s career in agriculture has spanned 30 years. It was a rewarding path that exposed him to the men and women who grow our food and fiber. But over the course of those years, he has witnessed the disturbing trend of declining farm numbers and the aging of the American farmer. Currently, only about 1.2% of …



















