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By Frank Giles and Clint Thompson Fruit and vegetable growers who use chlorpyrifos are reminded that the insecticide can only be applied to food crops until June 30, after which continued use will be banned. Grower Guidance University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers advise producers that the products that contain chlorpyrifos are “unlikely to be …
AUBURN UNIVERSITY, Ala. — Alabama farmers should be on the lookout for a poll, administered by the Alabama Extension and Auburn University researchers, and will provide lawmakers with agricultural data from the state’s producers. The poll is expected to arrive via the U.S. Postal Service. Kelli Russell, an Alabama Extension assistant professor in agricultural economics and rural sociology, said this …
By Clint Thompson The cancellation of the Local Foods for Schools Program (LFS) left one U.S. Senator asking the Ag Secretary, ‘Why?’ A heated exchange between Senator Jon Ossoff (GA) and Ag Secretary Brooke Rollins occurred during the U.S. Senate Appropriations Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies hearing on May 6. Ossoff asked why …
By Clint Thompson A ‘significant increase’ in watermelon diseases is expected across the Suwanee Valley region of North Florida following rainfall last weekend. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences Regional Specialized Extension agent in Live Oak, Florida, reported in his weekly email that reports over gummy stem blight and downy mildew should spike after rainfall …
By Clint Thompson Anthracnose in pepper is the basis for research collaboration between the University of Georgia and Cornell University. Incidences of the disease have increased in pepper in recent years, sparking concern of a new species or species complex within the agricultural communities in both Georgia and New York. Because of the lack of treatment methods available to organic …
By Clint Thompson Technological innovations in agriculture were the focus of this year’s Integrative Precision Agricultural Conference. It is likely the key to survival for most farmers, but especially specialty crop producers, explains Chris Butts, executive director of the Georgia Fruit and Vegetable Growers Association (GFVGA). “Technology has the potential to be the solution to level the playing field for …
By Clint Thompson Autonomous harvesters are the future of Florida strawberry production. They have to be. Labor costs are too high, prohibitively so, for Florida growers to continue at the current rate. It is why industry leaders are advocating for time and resources to be devoted to the development of automatic harvesters. “To be honest, if there isn’t an autonomous …
Registration is now open for the highly anticipated 2025 Citrus & Specialty Crop Expo. The event takes place Aug. 20–21at the Florida State Fairgrounds in Tampa. Growers and industry professionals are invited to sign up now for complimentary registration to this two-day event filled with education, networking and innovation. Hosted by AgNet Media, the Expo is Florida’s premier event for …
Florida tomato growers should mark their calendars for the Florida Tomato Field Day, scheduled for Thursday, May 15 at the Gulf Coast Research and Education Center in Wimauma, Florida. Multiple scientists from the University of Florida Institute of Food and Agricultural Sciences, including entomologist Hugh Smith, tomato breeder Jessica Chitwood-Brown, plant pathologist Gary Vallad, weed scientist Nathan Boyd, horticulturalist Shinsuke …
Not surprisingly, the focus of the Citrus Research and Development Foundation (CRDF) centers on providing growers with help to overcome huanglongbing (HLB) disease. CRDF President Morgan McKenna Porter believes that help will best come with the development of the “tree of the future.” She says that tree does not have to be completely resistant to citrus greening. As long as …
