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Although grower and exhibitor interest remains high, AgNet Media has canceled the 2020 Citrus Expo and Vegetable & Specialty Crop Expo in the interest of public safety. For nearly three decades, Citrus Expo has been a tradition that growers look forward to each year. Unfortunately, that tradition will be on hiatus this year, due to the recent rapid escalation of …
By Clint Thompson Applications to grow hemp in Alabama this year are “slowly but surely” moving forward, says Katelyn Kesheimer, Auburn University Assistant Professor and Extension Specialist. “I got approved for a couple and I’m still waiting on a couple more to get some plants in the ground. It’s a little bit later than I would have liked. We are …
According to The South Carolina Grower, Clemson Extension agents provided updates on the status of fruits and vegetables throughout the state. Coastal Rob Last reports, “In our area, crops are generally looking good with watermelons and cantaloupes coming to harvest. From a pest perspective, we are finding some early pickleworm and melon worm damage occurring. In addition, cucumber beetles and …
With millions of American workers staying home to aid public health efforts to stop the spread of coronavirus (COVID-19), the security of America’s food supply is more important than ever before. It’s crucial that growers are taking the appropriate measures to ensure food safety during the COVID-19 pandemic. The Centers for Disease Control and Prevention (CDC), the U.S. Department of …
By Clint Thompson Watermelon prices remain high for farmers in the Southeast. Unfortunately, there’s not enough crop ready for producers to take advantage, according to Bill Brim, co-owner of Lewis Taylor Farms in Tifton, Georgia. “Prices are still good. They’re around $155 to $160 a bin. There’s not many melons out there that’s ready right now. It’s unfortunate,” said Brim, …
By Amy Wolfe While the country finds itself navigating unprecedented circumstances during the COVID-19 pandemic, growers across the Southeast have continued forging ahead in producing the safest possible food supply. That work has included a variety of challenges, including how best to prevent the spread of COVID-19 on the farm while considering the safety, health and well-being of the agricultural …
By Clint Thompson Wednesday, July 1 marks a new era for North American Trade. The United States-Mexico-Canada Agreement (USMCA) will enter into force July 1. But according to economists and industry leaders, the agreement still does not provide much protection for vegetable and specialty crop producers. Florida Fruit and Vegetable Association President Mike Joyner: “When Congress passed USMCA, we unfortunately …
By: Ashley Robinson The July issue of VSCNews magazine focuses on a variety of topics, including machine harvesting of blueberries, strawberry pests and diseases and technology for vegetable production. Blueberry growers and packers are adopting the latest innovations and technology to reduce harvesting costs and put less reliance on contract laborers. Fumiomi Takeda, a research horticulturalist with the United States …
The Florida Fruit and Vegetable Association is accepting applications for Class 10 of its Emerging Leader Development Program (ELDP). The deadline for submission is Sept. 1. The program, which launched in 2011, develops leaders to be strong advocates for Florida agriculture. Since then nearly 100 participants have graduated from the program. Sessions and production trips provide a wealth of information …
By Clint Thompson Bacterial spot in tomatoes has been observed in various locations in Alabama, according to Ed Sikora, professor and Extension plant pathologist in the Department of Entomology and Plant Pathology at Auburn University. He believes the excess rainfall and abnormal temperatures contributed to the disease being more problematic this year. “I think this year with the moisture we’ve …
