UF Researchers Expand Vanilla Project

Web AdminFlorida, Top Posts, Tropical Fruit

By: Brad Buck, 813-757-2224 (office); 352-875-2641 (cell); bradbuck@ufl.edu You can taste it now. A refreshing scoop of vanilla ice cream or milkshake can be tasty and help cool you down in the sweltering Florida heat. To meet growing consumer demand for vanilla, Alan Chambers, a UF/IFAS tropical plant geneticist, is studying which beans to grow in Florida, and when and …

Vegetable and Specialty Crop Expo Seminar Schedule Now Available

Web AdminFlorida, Top Posts, VSC Expo

The Citrus Expo and Vegetable & Specialty Crop Expo is coming to you this year! The popular annual event will be virtual to present information to growers that they need in a safe way against the backdrop of COVID-19. On Aug. 19–20, the 2020 seminar program will debut online at VSCExpo.com at 9:30 a.m. Attendees will be able to enjoy videos of …

Management of Thrips in Tomatoes

Web AdminFlorida, Pests, Tomatoes, Top Posts, VSCNews magazine

By Xavier Martini and Joe Funderburk Thrips are important pests of tomatoes for two reasons. First, they damage fruit directly by egg-laying or feeding (Figure 1). More importantly, some species also vector tospoviruses that include tomato spotted wilt virus, groundnut ringspot virus and tomato chlorotic spot virus. These tospoviruses can considerably decrease the crop yield if thrips are not controlled. …

Technology to Improve Vegetable Production

Web AdminFlorida, Top Posts, VSCNews magazine

By Yiannis Ampatzidis Vegetable growers face a variety of challenges, including pest and diseases, labor shortages and climate change. How can new advancements in technology help growers address these challenges? Can technology improve crops, reduce production costs and protect the environment? How can technological innovations be incorporated into traditional farming to improve production practices? In the last few decades, several …

Sneak Peek: August 2020 VSCNews Magazine

Web AdminAlabama, Florida, Georgia, North Carolina, Sneak peek, South Carolina, Top Posts, VSCNews magazine

By Ashley Robinson The August issue of VSCNews magazine equips growers with the latest information and strategies to develop a sound fumigation system. With the loss of methyl bromide, many growers have struggled to maintain consistent soilborne pathogen and pest control with fumigants that are currently available. Gary Vallad, Johan Desaeger, Joe Noling and Nathan Boyd of the University of …

Navigating Generational Differences in Ag

Web AdminCitrus, Florida, Top Posts

With more than one generation working side by side on the farm, there are situations that can be tricky to navigate at times. However, it’s important to take the time to look at things through another person’s vantage point and consider how to cater to the strengths of each generation to better the farming operation. The most recent and concluding …

Scientists to Study Crippling Tomato Disease to Lay Groundwork for Prevention

Web AdminFlorida, Tomatoes, Top Posts

By: Brad Buck, 813-757-2224 (office); 352-875-2641 (cell); bradbuck@ufl.edu A destructive disease known as bacterial spot can ruin tomatoes anywhere it strikes. That’s why University of Florida scientists want to understand how the pathogen that causes the disease spreads and evolves on farms. A couple of quick statistics illustrate the importance of tomatoes to Florida’s agricultural economic sector: Fresh market tomatoes …

Florida Citrus Growers Have New Tool to Fight Greening

Web AdminCitrus, Disease, Florida, Top Posts

By: Ruth Borger, 517-803-7631, rborger@ufl.edu LAKE ALFRED, Fla. — If information is power, Florida citrus growers have a new asset in their fight against citrus greening disease which has been impacting the state’s multi-billion dollar citrus industry. The University of Florida Institute of Food and Agricultural Sciences statewide citrus program launched a major revision of a website, providing instant access …

Technology to Improve Vegetable Production

Web Admininnovation, Technology, Top Posts, Vegetables, VSCNews magazine

By Yiannis Ampatzidis Vegetable growers face a variety of challenges, including pest and diseases, labor shortages and climate change. How can new advancements in technology help growers address these challenges? Can technology improve crops, reduce production costs and protect the environment? How can technological innovations be incorporated into traditional farming to improve production practices? In the last few decades, several …