By: Tory Moore, 352-273-3566, torymoore@ufl.edu More than 70% of Florida’s large farms sell to the service industry which includes theme parks, hotels, restaurants and cruise lines. When COVID-19 brought the tourism industry to a crashing halt this spring, farmers around the state quickly pivoted to sell the bounty of fruit and vegetables that were at peak harvest. In a recently …
The COVID-19 Effect on Citrus Packing in Florida
Citrus Achievement Award winner Steven Callaham weighs in on issues brought on by the pandemic and adjusting for the future.
COVID-19 Safety Trainings: How to Protect Your Farm Labor
Back by popular demand, additional training dates have been added for COVID-19 safety trainings for farm workers and supervisors. The additional dates include Sept. 16, Sept. 24, Oct. 7, Oct. 13 and Oct. 21. The trainings will be held via zoom from 10 a.m. to 12:30 p.m. and will include English and Spanish instruction. It is free training on how …
COVID-19 Ag Impact Survey
According to The South Carolina Grower, Clemson Cooperative Extension is inviting farmers to participate in a research study. The purpose of this research is to collect information on the impacts of COVID-19 on the agricultural industry and understand the effects (positive and negative) on specialty crop and direct marketing farms in South Carolina. The South Carolina Department of Agriculture (SCDA) is …
GFGVA Conducting COVID-19 Expense Survey
The Georgia Fruit and Vegetable Growers Association (GFGVA) is conducting a survey with growers to gather data on expenses incurred in response to COVID-19 from Jan. 1 through June 30. The anonymous survey is designed for GFVGA to gather information to share with officials who will propose legislation aimed at protecting the growers who produce the crops that feed our …
Nikki Fried: Consumer Conscience Awakening Result of COVID-19
By Clint Thompson A biproduct of the ongoing coronavirus pandemic was the positive response consumers had to supporting American farmers. Nikki Fried, Florida Ag Commissioner, calls it a “consumer conscience awakening.” “When people go to the food stores, they were seeing on one point, you’ve got Mexican strawberries inside of our food stores and then you’re seeing all of the …
Expos Canceled Due to Changing COVID-19 Conditions
Although grower and exhibitor interest remains high, AgNet Media has canceled the 2020 Citrus Expo and Vegetable & Specialty Crop Expo in the interest of public safety. For nearly three decades, Citrus Expo has been a tradition that growers look forward to each year. Unfortunately, that tradition will be on hiatus this year, due to the recent rapid escalation of …
Food Safety in Light of COVID-19
With millions of American workers staying home to aid public health efforts to stop the spread of coronavirus (COVID-19), the security of America’s food supply is more important than ever before. It’s crucial that growers are taking the appropriate measures to ensure food safety during the COVID-19 pandemic. The Centers for Disease Control and Prevention (CDC), the U.S. Department of …
Blueberry Farmer Adjusts During COVID-19, Finds Success
By Clint Thompson COVID-19 struck in the middle of Denton Chapman’s U-pick blueberry season in Osceola County, Florida. Chapman had to pivot his business’ strategy on the fly and move strictly to a pre-pick operation. The customers responded favorably. “The pandemic started right when we were in the middle of our U-pick so we had to adjust,” said Chapman, with …
Participation Encouraged in COVID-19 Ag Impact Survey
Posted by Brittney Kimber AUBURN UNIVERSITY, Ala. – COVID-19 impacted the agricultural industry. However, the full extent of the impact is currently unknown. Professionals with the Alabama Cooperative Extension System and Auburn University’s College of Agriculture are working to better understand these impacts. A study is currently underway to assess the effects that COVID-19 is having on Alabama’s agricultural economy …